In this section you will find the latest news and research analysed and discussed by our carefully selected expert bank of academics and healthcare professionals. This information is intended for healthcare professional audiences, however all these resources are freely available for media and student use. See below for all our latest news alerts and resources about coffee, caffeine and health.
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The Institute for Scientific Information on Coffee (ISIC) commissioned the French Agricultural Research Centre for International Development (CIRAD) to review current methodologies for green coffee.
An ISIC-commissioned literature review, carried out by the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) has explored existing scientific evidence on mapping and measuring soil organic carbon (SOC) levels in coffee farms.
A new scientific review published in Sustainable Production and Consumption explores how best to standardize measurement of the environmental impact of coffee – a commodity increasingly threatened by climate change.
