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Highlight of the Week

The Institute for Scientific Information on Coffee (ISIC) has published a new report titled ‘Coffee, polyphenols and cardiovascular disease’. The report highlights the potential role of polyphenols – which are found in coffee, cocoa and wine, as well as other plant-based foods – in reducing the risk of CVD.

To view the expert report, click here.

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This information is intended for healthcare professional audiences however, all these resources are freely available for media use.

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