The digestive system is a sequential set of organs associated with the digestion and absorption of food and beverages. Research suggests that coffee consumption is not associated with the development or worsening of symptoms of a number of gastrointestinal disorders.
While functional gastrointestinal disorders (FGIDs) can vary in terms of symptoms and severity, they are relatively common and pose a growing burden on populations and healthcare systems.
From digestion and motility to microbiome health, here’s what scientific research says about coffee and the GI system.
Coffee stimulates the secretion of the digestive hormone gastrin and hydrochloric acid present in gastric juice, both of which are involved in the breakdown of food in the stomach.
Did you know that drinking coffee can help reduce the risk of certain digestive disorders, such as gallstone disease and pancreatitis? Watch our new video about the impact of coffee on digestion to find out more!
