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Latest research:
H A Mcintosh
Caffeine Consumption, Psychological Distress, and Insomnia in a Cohort of Individuals with Depression
Complex Psychiatry
A K Singal
ACG Clinical Guideline: Malnutrition and Nutritional Recommendations in Liver Disease
American Journal of Gastroenterology
Q Y Chen
Post-diagnosis dietary and lifestyle factors and mortality outcomes among colorectal cancer patients: a meta-analysis
Journal of the National Cancer Institute
H A Mcintosh
Caffeine Consumption, Psychological Distress, and Insomnia in a Cohort of Individuals with Depression
Complex Psychiatry
A K Singal
ACG Clinical Guideline: Malnutrition and Nutritional Recommendations in Liver Disease
American Journal of Gastroenterology
Q Y Chen
Post-diagnosis dietary and lifestyle factors and mortality outcomes among colorectal cancer patients: a meta-analysis
Journal of the National Cancer Institute
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Life expectancy

New review highlights that daily coffee consumption can add up to two extra years of healthy aging to your life

A new review paper review paper published in Ageing Research Reviews and supported by the Institute for Scientific Information on Coffee (ISIC) explores the science behind coffee’s relationship with healthy aging. On average, it was found that regular coffee consumption added almost two extra years of healthy ageing to a person’s life.

December 3, 2024
Type 2 diabetes

New research reveals a potential mechanism for how coffee may reduce the risk of type 2 diabetes

A new study published in Clinical Nutrition and funded by the Institute for Scientific Information on Coffee (ISIC) has found that coffee consumption may help reduce the risk of type 2 diabetes (T2D), mediated by differences in inflammatory biomarkers in the body. The research assessed the underlying mechanisms by which coffee consumption may help to reduce T2D risk, with an additional cup of coffee per day being associated with a 4-6% lower risk.

March 22, 2023

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BONE HEALTH

An introduction to coffee

BONE HEALTH

Coffee & health reveals new bone health topic and podcast

BONE HEALTH

Coffee consumption and cardiovascular disease vodcast

BONE HEALTH

Coffee and its effect on the brain – an animated video

ABOUT COFFEE & CAFFEINE

An introduction to coffee

Facts about coffee

2-3 cups of coffee daily is associated with a 10-15% reduced risk of developing coronary heart disease, heart failure or a heart rhythm problem.

About
Cardiovascular health

Coffee can used as an ergogenic aid and can improve performance in endurance cycling and running.

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Sports performance

3-4 cups of coffee per day is associated with an approximate 25% lower risk of developing type 2 diabetes.

About
Type 2 diabetes

Drinking coffee can stimulate digestion as well as reducing risk of gallstones and certain liver diseases, such as pancreatitis.

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Liver function

Health conditions

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Bone health

Incidence of osteoporotic fractures between and within countries vary largely, partly related to economic prosperity. The number of osteoporotic fractures is also rapidly rising in many countries.

Cancer

According to 2020 data from the World Health Organization (WHO), cancer causes 20% of all deaths in Europe.

Cardiovascular health

CVD remains the leading cause of mortality and a major cause of morbidity in Europe. Lifestyles choices are the biggest risk factors associated with the risk of developing CVD and for CVD mortality.

GI function

Functional gastrointestinal disorders (FGIDs), of varying symptoms and severity, are a growing burden on populations and healthcare systems. Often a causal link cannot be isolated, requiring a number of diagnostic procedures and treatment.

Gallstones

Gallstones are small stones, usually made of cholesterol, that form in the gallbladder. Whilst gallstones are quite common, the number of deaths are significantly decreasing.

Liver function

The European Association for the Study of the Liver estimates that approximately 29 million people in the European Union suffer from a chronic liver condition.

Neurodegenerative disorders

Cognitive functions remain relatively stable until an individual reaches approximately 60 years old, at which point they tend to slow down, particularly between 60 and 80 years.

Type 2 diabetes

Type 1 and 2 diabetes are significant public health concerns across the globe, particularly in low and middle-income countries.

Wellbeing

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Coffee and the senses

The sensory experience when consuming a cup of coffee is one of the key aspects of the beverage, providing unique aromas, tastes and flavours.

Fluid balance

The study of the effect of coffee on fluid balance can be split into two distinct areas: caffeine intake in the general population and caffeine intake specifically during exercise.

Life expectancy

Life expectancy is an important demographic statistic that can be used to compare the health status of different population groups.

Mental performance

The association between caffeine consumption and an increase in alertness and performance has been well documented.

Pregnancy

It is widely accepted that any effects of coffee consumption on reproductive health are likely to be linked to caffeine rather than to coffee consumption per se.

Sports performance

Research suggests that caffeine may help to improve physical performance during both endurance and high-intensity exercise.

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