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Latest research:
S Singh
Anti-inflammatory Activity of Chlorogenic Acid and Call for Further Research
Recent Advances in Inflammation & Allergy Drug Discoveries
S Hall
The effects of coffee and caffeine consumption on plasma and salivary biomarkers associated with mood in a healthy population
Metabolic Brain Disorders
S Lee
Osteoporosis in Korean men over 40 years: Prevalence and risk factors
Medicine (Baltimore)
S Singh
Anti-inflammatory Activity of Chlorogenic Acid and Call for Further Research
Recent Advances in Inflammation & Allergy Drug Discoveries
S Hall
The effects of coffee and caffeine consumption on plasma and salivary biomarkers associated with mood in a healthy population
Metabolic Brain Disorders
S Lee
Osteoporosis in Korean men over 40 years: Prevalence and risk factors
Medicine (Baltimore)

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Pregnancy

Metabolites from mid-trimester plasma of pregnant patients at high-risk for preterm birth

T A Manuck et al, 2021.
Am J Obstet Gynecol MFM, published online.
2021
Other coffee & health research

The anti-obesity and health-promoting effects of tea and coffee

A V Sirotkin &A Kolesárová, 2021.
Physiol Res, Volume 70 (2).
2021
Bone health

Modifiable lifestyle factors associated with fragility hip fracture: a systematic review and meta-analysis

S J Mortensen et al, 2021.
Journal of Bone Mineral Metabolism, published online.
2021
Other coffee & health research

Epigenome-wide association meta-analysis of DNA methylation with coffee and tea consumption

I Karabegovic et al, 2021.
Nat Commun Volume 12 (1).
2021
Cardiovascular health

The relationship of coffee consumption and CVD risk factors in elderly patients with T2DM

H S Ghavami et al, 2021.
BMC Cardiovascular Disorders, Volume 21 (1).
2021
Cancer

Educational level and colorectal cancer risk: the mediating roles of lifestyle and dietary factors

L Li et al, 2021.
European Journal of Cancer Prevention, published online.
2021
Other coffee & health research

The influence of coffee consumption on bioelectrical impedance parameters: a randomized, double-blind, cross-over trial

J F Mota et al, 2021.
European Journal of Clinical Nutrition, published online.
2021
Caffeine

Pathways and Mechanism of Caffeine Binding to Human Adenosine A 2A Receptor

H N Do et al, 2021.
Frontiers in Molecular Bioscience, Volume 8.
2021
Neurodegenerative disorders

Neuroprotective properties of coffee: An update

S M Carneiro et al, 2021.
Trends in Food Science & Technology, Volume
2021
Neurodegenerative disorders

Salivary caffeine in Parkinson’s disease

G Leodori et al, 2021.
Scientific Reports, Volume 11 (1).
2021
Other coffee & health research

The effect of sniffing Turkish coffee on olfactory disorders in COVID-19 patients: An experimental clinical study

S Bulbuloglu & Y Altun, 2021.
Ideggyog SZ, Volume 74 (3-4)
2021
Caffeine

The Energy to Smoke: Examining the Longitudinal Association between Beverage Consumption and Smoking and Vaping Behaviours among Youth in the COMPASS Study

M J Fagan et al, 2021.
Int J Environ Res Public Health
2021
Other coffee & health research

Genetic Determinants of Neurobehavioral Responses to Caffeine Administration during Sleep Deprivation: A Randomized, Cross Over Study (NCT03859882)

M Erblang et al, 2021.
Genes (Basel), Volume 12 (4).
2021
Other coffee & health research

Tinnitus features according to caffeine consumption

R R Figuerido et al, 2021.
Prog Brain Research, Volume 262.
2021
Other coffee & health research

Association Between Dietary Intake and Serum Uric Acid Levels in Kidney Transplant Patients

L S Limirio et al, 2021.
Journal of Renal Nutrition, published online.
2021
Caffeine

Caffeine Supplementation in the Hospital: Potential Role for the Treatment of Caffeine Withdrawal

M S Agritelly et al, 2021.
Food and Chemical Toxicology, published online.
2021
Liver function

Patients with Autoimmune Hepatitis Report Lower Lifetime Coffee Consumption

C Lammert et al, 2021.
Dig Dis Sci, published online.
2021
Coffee composition & nutritional information

Effect of various roasting, extraction and drinking conditions on furan and 5-hydroxymethylfurfural levels in coffee

S H Park et al, 2021.
Food Chemistry, published online.
2021
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