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What are the different types of scientific study designs?

For each research topic, many different studies will have been published, often with varying conclusions. For this reason, it is important to look at the body of evidence as a whole and identify overall patterns rather than focusing on a single study.

Scientific evidence comes from a range of study designs – each with strengths and limitations. Our website provides research summaries that draw on findings from robust research and are intended to support interpretation of the overall evidence.

Review articles

Review articles are summaries of existing research on a topic, which help identify overall trends by analysing many studies together, rather than relying on individual findings.

This includes:

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Narrative reviews: provide expert summaries.

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Systematic reviews: follow structured and transparent methods to gather and review all relevant research on a specific question.

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Meta-analyses: follow a similar process to a systematic review and combine results using statistics from multiple studies to produce an overall conclusion.

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Umbrella reviews: synthesise evidence from other published systematic reviews and/or meta-analyses on a broad topic.

By combining findings from many studies, systematic reviews and meta-analyses tend to provide a stronger, more reliable overall picture than a single study. However, the conclusions are limited to the quality of the studies included, and they can be affected by missing studies or differences between studies.

Randomised controlled trials (RCTs)

Randomised controlled trials (RCTs) are experimental studies designed to evaluate the efficacy of a selected intervention through randomly assigning participants into at least two groups.

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Randomised: Participants are randomly assigned to different groups, such as those receiving coffee and a comparison beverage. Randomisation helps ensure differences between groups are not due to bias.

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Controlled: One group receives the intervention being studied (e.g. caffeinated coffee), while another (the control group) does not. This helps researchers isolate the effect of the intervention.

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Double-blind randomised controlled trial: Neither participants nor researchers know who is in each group until the study ends. This reduces the risk of expectations influencing the results.

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Placebo-controlled: A placebo (an inactive alternative) is given to the control group. This helps determine whether any effect is due to the intervention itself or simply the act of taking part.

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Mendelian randomised: A method that uses genetic differences (which are randomly inherited at birth) as a ‘natural experiment’ to study potential causal relationships.  Because genetic variants are assigned by chance, this works in a similar way to randomisation in RCTs and helps reduce bias. It is also increasingly used in coffee-related research.

While RCTs are considered the “gold standard” for evidence, they may not always reflect real-world behaviours and can be limited by cost, time, and practical or ethical constraints, meaning they are not always easy or possible to carry out.

Longitudinal (cohort) studies

In longitudinal (cohort) studies, researchers follow large groups of people over time – sometimes for many years – and track their lifestyles, behaviours, and health outcomes. These provide valuable insights into long-term associations, such as potential relationships between coffee consumption and chronic disease risk. However, longitudinal (cohort) studies often take years to complete, cannot prove cause and effect and results may be affected if many participants drop out over time.

Well-known examples of longitudinal (cohort) studies include the UK Biobank, which tracks the health and lifestyles of hundreds of thousands of participants across Britain; the Amsterdam Longitudinal Aging Study (LASA), investigating ageing and health in Dutch adults; and the China Health and Nutrition Survey, monitoring nutrition and health trends in Chinese populations over time.

Example - Association of coffee and tea consumption with the risk of lung cancer: a prospective cohort study from the UK Biobank

Cross-sectional studies

Cross-sectional studies start with a population of interest and capture information about exposures and outcomes in a representative sample (or cross-section) of that population.

These studies monitor people in their daily lives without altering their behaviour or any intervention from researchers. They collect information at one point in time, giving a ‘‘snapshot’’ of health and behaviour. This approach allows for the examination of genuine associations between lifestyle factors and health outcomes in real-world settings. For example, researchers might record participants’ coffee consumption, physical activity, or dietary habits, and examine how these are linked to health outcomes at that same point in time. While cross-sectional studies can highlight potential links and trends, they cannot establish direct cause and effect, and may be influenced by other unmeasured variables (confounding).

Case-control studies

Case-control studies compare people with a particular health condition (cases) to similar people without the condition (controls) to look for differences in past exposures or behaviours.

Researchers start with the outcome (the disease or condition) and then look back to identify possible risk factors. By comparing the two groups, scientists can identify associations that may point to possible causes or risk factors for the condition.

However, because they rely on looking back at past behaviour, the information may not always be accurate (recall bias), and other factors may influence the results (confounding).

Case-control studies cannot prove causation but are especially useful for investigating rare diseases or conditions that take a long time to develop, as it enables researchers to gather insights more efficiently than waiting for cases to arise in a prospective study.

Example – Role of dietary patterns and inter-meal intervals in hypopharyngeal cancer: A case-control study from Assam, India