Research

Confirmation that the Maillard reaction is the principle contributor to the antioxidant capacity of coffee brews

Antioxidant effectiveness of coffee extracts and selected constituents in cell-free systems and human colon cell lines

Interactive effects of caffeine consumption and stressful circumstances on components of stress: caffeine makes men less, but women more effective as partners under stress

Association of caffeine intake and histological features of chronic hepatitis C

Effects of acute caffeine administration on adolescents

Maternal caffeine intake, blood pressure, and the risk of hypertensive complications during pregnancy

The effect of caffeine consumption on the success rate of pregnancy as well as various performance parameters of in-vitro fertilization treatment

Coffee, tea and their additives: association with BMI and waist circumference

Maternal periconceptional factors affect the risk of spina-biffida affected pregnancies: an Italian case-control study

Glucose and caffeine effects on sustained attention: an exploratory fMRI study

Caffeine’s vascular mechanism of action

Coffee intake in midlife and risk of dementia and its neuropathologic correlates

Greater coffee intake in men is associated with steeper age-related increases in blood pressure

Maternal consumption of coffee and tea during pregnancy and risk of childhood ALL: results from an Australian case-control study

Dietary factors and incident atrial fibrillation: the Framingham Heart Study

Diet and risk of atrial fibrillation – Epidemiologic and clinical evidence

Diet and risk of atrial fibrillation

Relationship of coffee consumption with colonic diverticulosis

O C Buldukoglu et al, 2025. Relationship of coffee consumption with colonic diverticulosis, BMC Gastroenterology.