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Gout

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Y Shirai et al, 2022. Coffee Consumption Reduces Gout Risk Independently of Serum Uric Acid Levels: Mendelian Randomization Analyses Across Ancestry Populations, ACR Open Rheumatology, published online.

Is coffee consumption associated with a lower risk of hyperuricaemia or gout? A systematic review and meta-analysis.

Y Zhang et al, 2016.

BMJ Open, published online ahead of print.

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