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Research suggests that caffeine may help to improve physical performance during both endurance and high-intensity exercise1,2,8-13. Studies have shown that in endurance exercise (i.e. aerobic exercise in sports lasting more than five minutes, such as running, cycling and rowing), caffeine improves time-trial performance and can be associated with a reduction in muscle pain2,8-10. Research also suggests that caffeine can help during  short-term, high-intensity (anaerobic) exercise, e.g. athletes performing high-intensity exercises and team sports3,11-13.

The European Food Safety Authority (EFSA) concluded that there is an association between caffeine consumption and an increase in endurance performance, endurance capacity and a reduction in the rated perceived effort or exertion during exercise [EFSA 2011].

Caffeine may exert its effect through antagonism of the adenosine receptors in the brain – a pathway that leads to an increased production of adrenalin, which stimulates energy production and improves blood flow to the muscles and heart3. Caffeine may also modulate central fatigue, a type of fatigue caused by neurochemical changes in the brain associated with prolonged exercise, and in turn influence ratings of perceived exertion, perceived pain, and levels of vigour, all of which are likely to lead to improvements in performance11,12.

Fluid in the body is important: EFSA has concluded that a cause and effect relationship has been established between the dietary intake of water and the maintenance of normal and physical cognitive function [EFSA 2011]. Whilst there is some indication of a short-term diuretic effect of caffeine intake, this effect does not counter-balance the effects of the fluid intake from coffee drinking [Maughan 2003]. Drinking caffeinated coffee in moderation can therefore help maintain adequate fluid balance [Neuhauser-Berthold 1997, Grandjean 2000, Maughan 2003, Armstrong 2005, Silva 2013]4.

EFSA’s Scientific Opinion on the Safety of Caffeine concluded that ‘single doses of caffeine up to 200mg (about 3mg/kg bw) from all sources do not raise safety concerns for the general adult population, even if consumed less than two hours prior to intense physical exercise under normal environmental conditions’6.

The content in this Topic Overview was last edited in June 2017. Papers in the Latest Research section and further resources are added regularly.

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