Coffee, caffeine and life expectancyPrint this page
Early research suggested that coffee consumption was not associated with an increase in mortality, however the authors suggested further investigation of the possibility of a modest reduced risk of all-cause and CVD mortality2,3.
The further research available today counters early views that coffee may be a less desirable component of the diet4-16. More recent meta-analyses have suggested that coffee may be associated with a reduced total mortality risk4-16. A large 2017 study with over 500,000 participants across 10 European countries found a significant association between higher coffee consumption (calculated as more than 3 cups per day with 1 cup equal to 237ml) and lower risk of all-cause mortality1.
A number of reviews and meta-analyses have been published that consider the associations between coffee consumption and overall mortality, as well as mortality from specific conditions such as cancers and heart disease.
This information is intended for Healthcare professional audiences.
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