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The sensory experience when consuming a cup of coffee is one of the key aspects of the beverage, providing unique aromas, tastes and flavours. The type of coffee, level of roasting and preparation method all play a role the overall sensory experience of coffee.
This topic considers the sensory qualities of coffee, the factors that influence these qualities, and the multisensory experience that contributes to the ritual of consuming a cup of coffee.
This information is intended for Healthcare professional audiences.
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