Completing the topic on coffee consumption and neurodegenerative disorders, this blog covers an overview into research on coffee consumption and stroke. Further information on this topic can also be found on the Coffee and Health website. Coffee consumption and stroke Recent research shows that moderate coffee consumption may reduce the risk of stroke. A study […]
Coffee is enjoyed by millions of people around the world every day and is one of the most researched products; resulting in the publication of hundreds of scientific studies every year.
The Institute for Scientific information on Coffee (ISIC) is a non-for-profit organisation devoted to the study and dissemination of science related to coffee and health. Founded in 1990, ISIC members are seven of the major European coffee companies: illycaffè, Kraft Foods, Lavazza, Nestlé, Paulig, DE Master Blenders 1753 and Tchibo.
ISIC focuses on the study of scientific information on coffee and health. ISIC also supports independent scientific research on coffee and health and the active dissemination of balanced coffee and health scientific evidence and knowledge to a broad range of stakeholders.