This blog continues from the last post focusing on the topic of coffee consumption and pregnancy, with key areas of focus including miscarriage, pre-term labour and fetal health. Further information on this topic can also be found on Coffee and Health, in addition to a wide range of coffee-related topics. Moderate caffeine consumption and miscarriages […]
This is the first of two blog posts focusing on the topic of coffee consumption and pregnancy, concentrating on recommended coffee intake and fertility. Coffee and Health also houses further information on this topic as well as current scientific information on a wide range of coffee-related topics. Evidence for reducing coffee intake during pregnancy Current […]
Coffee is enjoyed by millions of people around the world every day and is one of the most researched products; resulting in the publication of hundreds of scientific studies every year.
The Institute for Scientific information on Coffee (ISIC) is a non-for-profit organisation devoted to the study and dissemination of science related to coffee and health. Founded in 1990, ISIC members are seven of the major European coffee companies: illycaffè, Kraft Foods, Lavazza, Nestlé, Paulig, DE Master Blenders 1753 and Tchibo.
ISIC focuses on the study of scientific information on coffee and health. ISIC also supports independent scientific research on coffee and health and the active dissemination of balanced coffee and health scientific evidence and knowledge to a broad range of stakeholders.