Recent Posts

Coffee consumption and type 2 diabetes – Part 3

This is the third of three blog posts on the topic of coffee consumption and type 2 diabetes, concentrating on the potential mechanisms behind the effects of caffeine consumption on type 2 diabetes. Coffee and Health also houses current scientific information on a wide range of other coffee-related topics. Potential mechanisms The one thing still […]

Coffee consumption and type 2 diabetes – Part 2

This is the second of three blog posts on the topic of coffee consumption and type 2 diabetes, concentrating on the impact coffee consumption has on type 2 diabetes. Coffee and Health also houses current scientific information on a wide range of other coffee-related topics. Regular coffee consumption linked to a lower risk of type […]

Coffee consumption and type 2 diabetes – Part 1

This is the first of three blog posts on the topic of coffee consumption and type 2 diabetes, concentrating on the scale of the issue and how type 2 diabetes functions. Coffee and Health also houses current scientific information on a wide range of other coffee-related topics. Overview Recent scientific evidence links moderate coffee consumption […]

Coffee & Health updates type 2 diabetes topic with the latest research

The Institute for Scientific Information on Coffee (ISIC) has updated the type 2 diabetes topic on the Coffee & Health website. The following new studies are now included: A 2012 prospective study which found that, irrespective of the caffeine content, coffee intake was associated with a lower risk of type 2 diabetes. A 2011 Norwegian […]