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Coffee & Health
Gallstones

Systematic review with meta-analysis: coffee consumption and the risk of gallstone disease

Y-P Zhang et al, 2015
Alimentary Pharmacology & Therapeutics, published online ahead of print
July 23, 2015

ABSTRACT:

BACKGROUND:

Epidemiologic evidence on coffee consumption reducing the risk of gallstone disease has been contradictory.

AIM:

To perform a meta-analysis of observational studies, to investigate an association and dose-response of coffee consumption with gallstone disease.

METHODS:

We used PubMed and EMBASE databases to identify all published studies before June 2015. A random-effects model was used to compute a pooled relative risk (RR) and corresponding 95% confidence intervals (CIs).

RESULTS:

One case-control study and five prospective cohort studies (with seven cohorts) involving 227 749 participants and 11 477 gallstone disease cases were included. Coffee consumption was significantly associated with a reduced risk of gallstone disease (RR, 0.83; 95% CI, 0.76 to 0.89; I2  = 35.9%), based on prospective studies; specifically, we observed an inverse relation in females, but not in males. The case-control study did not reveal any association between coffee and gallstone disease (OR, 0.99; 95% CI, 0.64 to 1.53). In a dose-response analysis, the RR of gallstone disease was 0.95 (95% CI, 0.91 to 1.00; P = 0.049) per 1 cup/day of coffee consumption. A significant nonlinear dose-response association was also identified (P for nonlinearity = 0.0106). For people who drank 2, 4 and 6 cups of coffee per day, the estimated RRs of gallstone disease were 0.89 (95% CI, 0.79 to 0.99), 0.81 (95% CI, 0.72 to 0.92) and 0.75 (95% CI, 0.64 to 0.88), respectively, compared with the lowest level drinkers.

CONCLUSION:

This study suggests that coffee consumption is related to a significantly decreased risk of gallstone disease.

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