Latest Research

B Peplonska et al, 2019. The association between night shift work and nutrition patterns among nurses: a literature review, Medycyna Pracy, published online.

S Y Chuang et al, 2019. Dietary Patterns and Foods Associated With Cognitive Function in Taiwanese Older Adults: The Cross-sectional and Longitudinal Studies, Journal of the American Medical Directors Association, published online.

C F Haskell-Ramsay et al, 2018. The Acute Effects of Caffeinated Black Coffee on Cognition and Mood in Healthy Young and Older Adults, Nutrition, Volume 10 (10).

S Haller et al, 2018. Impact of Coffee, Wine, and Chocolate Consumption on Cognitive Outcome and MRI Parameters in Old Age, Nutrients, Volume 10 (10).

J R Anderson et al, 2018. Using coffee to compensate for poor sleep: impact on vigilance and implications for workplace performance. Applied Ergonomics, Volume 70.

F G Vital-Lopez et al, 2018. Caffeine dosing strategies to optimize alertness during sleep loss, Journal of Sleep Research, published online.

A Zhou et al, 2018. Habitual coffee consumption and cognitive function: a Mendelian randomization meta-analysis in up to 415,530 participants, Scientific Reports, Volume 8(1).

W D M Alharbi et al, 2018. Comparative effect of coffee robusta and coffee arabica (Qahwa) on memory and attention, Metabolic Brain Disorders, published online.

N S Chaudhary et al, 2016. Caffeine consumption, insomnia, and sleep duration: Results from a nationally representative sample, Nutrition, published online ahead of print.

L Kirsty Pourshahidi et al, 2016. A Comprehensive Overview of the Risks and Benefits of Coffee Consumption, Comprehensive Reviews in Food Science and Food Safety, Volume 15.

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