Latest Research

A Irondo-DeHond et al, 2020. Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain-Gut Axis, Nutrients, Volume 13 (1).

T Y Wei et al, 2019. The Role of Tea and Coffee in the Development of Gastroesophageal Reflux Disease, Tzu Chi Medical Journal, Volume 31

I D Gkegkes et al, 2019. Effect of Caffeine Intake on Postoperative Ileus: A Systematic Review and Meta-Analysis, Dig Surg, published online.

N Eamudomkarn et al, 2018. Effect of postoperative coffee consumption on gastrointestinal function after abdominal surgery: A systematic review and meta-analysis of randomized controlled trials, Scientific Reports, Volume 8 (1).

J-Y Nie et al, 2017. Beverage consumption and risk of ulcerative colitis: A systematic review and meta-analysis of epidemiological studies, Medicine (Baltimore) Volume 96 (49).

A M Alsulobi et al, 2017. Gastroesophageal reflux disease among population of Arar City, Northern Saudi Arabia, Electronic Physician, Volume 9 (10).

K Wijarnpreecha et al, 2016. Association of Coffee Consumption and Chronic Kidney Disease: A Meta-Analysis, International Journal of Clinical Practice, published online.

S Ki Kim et al, 2016. Coffee intake and liver enzyme association in Korean immigrants and Japanese: a comprehensive cross-sectional study, Digestive Disorders, published online.

A Zhernakova et al, 2016. Population-based metagenomics analysis reveals markers for gut microbiome composition and diversity, Science, Volume 352, Issue 6285.

G-C M Herbert-Gast et al, 2016. Coffee and tea consumption in relation to estimated glomerular filtration rate: results from the population-based longitudinal Doetinchem Cohort Study, American Journal of Clinical Nutrition, published online ahead of print.

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