Latest Research

D A Byrd et al, 2021. An investigation of cross-sectional associations of a priori-selected dietary components with circulating bile acids, American Journal of Clinical Nutrition, published online.

G Koochakpoor et al, 2021. Association of Coffee and Caffeine Intake With Irritable Bowel Syndrome in Adults, Frontiers in Nutrition, published online.

S Yuan and S C Larsson, 2021. Genetically predicted adiposity, diabetes and lifestyle factors in relation to diverticular disease, Clinical Gastroenterology and Hepatology, published online.

A Taraszewska, 2021. Risk factors for gastroesophageal reflux disease symptoms related to lifestyle and diet, Rocz Panstw Zakl Hig, 72 (1).

M Carabotti et al, 2021. Role of Dietary Habits in the Prevention of Diverticular Disease Complications: A Systematic Review, Nutrients, Volume 13 (4).

A Irondo-DeHond et al, 2020. Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain-Gut Axis, Nutrients, Volume 13 (1).

T Y Wei et al, 2019. The Role of Tea and Coffee in the Development of Gastroesophageal Reflux Disease, Tzu Chi Medical Journal, Volume 31

I D Gkegkes et al, 2019. Effect of Caffeine Intake on Postoperative Ileus: A Systematic Review and Meta-Analysis, Dig Surg, published online.

N Eamudomkarn et al, 2018. Effect of postoperative coffee consumption on gastrointestinal function after abdominal surgery: A systematic review and meta-analysis of randomized controlled trials, Scientific Reports, Volume 8 (1).

J-Y Nie et al, 2017. Beverage consumption and risk of ulcerative colitis: A systematic review and meta-analysis of epidemiological studies, Medicine (Baltimore) Volume 96 (49).

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