Latest Research

H K Chung et al, 2020. The increased amount of coffee consumption lowers the incidence of fatty liver disease in Korean men, Nutrition, Metabolism and Cardiovascular Disease, published online.

J Ding & Y Zhang, 2020. Association of Coffee Consumption With the Circulating Levels of Alanine Aminotransferase and Aspartate Aminotransferase. A Meta-Analysis of Observational Studies, Journal of the American College of Nutrition, published online.

U Nivukoski et al, 2020. Combined effects of lifestyle risk factors for fatty liver index. BMC Gastroenterology, Volume 20 (1).

D Soleimani et al, 2019. Dietary patterns in relation to hepatic fibrosis among patients with non-alcoholic fatty liver disease, Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy, Volume 12

G Wiltberger et al, 2019. Protective effects of coffee consumption following liver transplantation for hepatocellular carcinoma in cirrhosis, Aliment Pharmacol Ther, Volume 49(6).

Y P Chen et al, A systematic review and a dose-response meta-analysis of coffee dose and non-alcoholic fatty liver disease, Clinical Nutrition, published online.

E A Hu et al, 2018. Coffee consumption and liver-related hospitalizations and deaths in the ARIC study, European Journal of Clinical Nutrition, published online.

A Tverdal et al, 2018. Coffee and Wine Consumption is Associated with Reduced Mortality from Alcoholic Liver Disease: Follow-up of 219,279 Norwegian men and women aged 30 - 67 years. Annals of Epidemiology, published online.

C L Chen et al, 2018. Association of coffee consumption and liver fibrosis progression in patients with HBeAg-negative chronic hepatitis B: A 5-year population-based cohort study, J Formos Med Assoc, published online.

D Tomic et al, 2018. Nonalcoholic fatty liver disease: current concepts, epidemiology and management strategies, European Journal of Gastroenterology and Hepatology, published online.

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