Latest Research

E Olechno et al, 2021. Influence of Various Factors on Caffeine Content in Coffee Brews, Foods, Volume 10 (6).

H N Do et al, 2021. Pathways and Mechanism of Caffeine Binding to Human Adenosine A 2A Receptor, Frontiers in Molecular Bioscience, Volume 8.

N Mito et al, 2021. Association of chronotype as assessed by the midpoint of sleep with the dietary intake and health-related quality of life for elderly Japanese women, Journal of Nutritional Science, published online.

S La Vieille et al, 2021. Caffeinated Energy Drinks in the Canadian Context: Health Risk Assessment with a Focus on Cardiovascular Effects, Appl Physiol Nutr Metab, published online.

N S Chaudhary et al, 2021. The effects of caffeinated products on sleep and functioning in the military population: a focused review, Pharmacol Bichem Behav, published online.

M S Agritelly et al, 2021. Caffeine Supplementation in the Hospital: Potential Role for the Treatment of Caffeine Withdrawal, Food and Chemical Toxicology, published online.

M J Fagan et al, 2021. The Energy to Smoke: Examining the Longitudinal Association between Beverage Consumption and Smoking and Vaping Behaviours among Youth in the COMPASS Study, Int J Environ Res Public Health

R A O Bertasi et al, 2021. Caffeine Intake and Mental Health in College Students, Cureus

B van den Berg et al, 2021. Caffeine Boosts Preparatory Attention for Reward-related Stimulus Information, Journal of Cognitive Neuroscience, Volume 33

N Czajkowski et al, 2020. Caffeine consumption, toxicity, tolerance and withdrawal: shared genetic influences with normative personality and personality disorder traits, Experimental and Clinical Psychopharmacology, published online.

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