Latest Research

H Kolb et al, 2021. Coffee and Lower Risk of Type 2 Diabetes: Arguments for a Causal Relationship, Nutrients, Volume 13 (4).

H Osama et al, 2021. Coffee and Type 2 Diabetes risk: Is the Association Mediated by Adiponectin, Leptin, C-reactive protein, or Interlukin-6? A systematic review and meta-analysis, International Journal of Clinical Practice, published online.

S Semiz & F Serdarevic, 2020. Prevention and Management of Type 2 Diabetes and Metabolic Syndrome in the Time of COVID-19: Should We Add a Cup of Coffee? Frontiers in Nutrition, published online.

Y Komorita et al, 2020. Additive effects of green tea and cffee on all-cause mortality in patients with type-2 diabetes mellitus: the Fukuoka Diabetes Registry, BMJ Open Diabetes Research and Care, published online.

S Yuan & S C Larrson, 2020. An atlas of risk factors for type 2 diabetes: a wide-angled Mendelian randomisation study, Diabetologia, published online.

D Hang et al, 2020. Metabolomic signatures of long-term coffee consumption and risk of Type 2 diabetes in women, Diabetes Care, published online.

A N Kim et al, 2020. Coffee consumption, genetic polymorphisms, and risk of type 2 diabetes mellitus: a pooled analysis of four prospective cohort studies, International Journal of Environmental Research and Public Health, Volume 17 (15).

T Jin et al, 2020. Interactions of habitual coffee consumption by genetic polymorphisms with the risk of prediabetes and type 2 diabetes combined, Nutrients, Volume 12.

R Wierzejska, 2020. Coffee in the diet and prevention of diabetes, Clinical Diabetology, Volume 9 (2).

L Shi et al, 2019. Plasma metabolite biomarkers of boiled and filtered coffee intake and thier association with type 2 diabetes risk, Journal of Internal Medicine, published online.

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