Latest Research

A N Kim et al, 2020. Coffee consumption, genetic polymorphisms, and risk of type 2 diabetes mellitus: a pooled analysis of four prospective cohort studies, International Journal of Environmental Research and Public Health, Volume 17 (15).

T Jin et al, 2020. Interactions of habitual coffee consumption by genetic polymorphisms with the risk of prediabetes and type 2 diabetes combined, Nutrients, Volume 12.

R Wierzejska, 2020. Coffee in the diet and prevention of diabetes, Clinical Diabetology, Volume 9 (2).

L Shi et al, 2019. Plasma metabolite biomarkers of boiled and filtered coffee intake and thier association with type 2 diabetes risk, Journal of Internal Medicine, published online.

J-P Drouin-Chartier et al, 2019. Changes in Consumption of Sugary Beverages and Artificially Sweetened Beverages and Subsequent Risk of Type 2 Diabetes: Results from Three Large Prospective U.S. Cohorts of Women and Men, Diabetes Care, published online.

F Gao et al, 2018. Coffee consumption is positively related to insulin secretion in the Shanghai high-risk diabetic screens (SHiDS) study, Nutrition and Metabolism (London), published online.

P Mirmiran et al, 2018. Long-Term Effects of Coffee and Caffeine Intake on the Risk of Pre-diabetes and Type-2 Diabetes: Findings from a Population with Low Coffee Consumption, Nutrition Metabolism Cardiovascular Disease, published online.

J S Neves et al, 2018. Caffeine Consumption and Mortality in Diabetes: An Analysis of NHANES 1999 - 2010. Frontiers in Endocrinology, Volume 9.

AK Gil-Madrigal et al, 2018. Lack of Association of Coffee Consumption with the Prevalence of Self-Reported Type 2 Diabetes Mellitus in a Mexican Population: A Cross-Sectional Study, International Journal of Environmental Research and Public Health, Volume 15 (10).

B Rasouli et al, 2018. Coffee consumption, genetic susceptibility and risk of latent autoimmune diabetes in adults: a population-based case-control study, Diabetes Metabolism, published online.

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