A N Kim et al, 2020. Coffee consumption, genetic polymorphisms, and risk of type 2 diabetes mellitus: a pooled analysis of four prospective cohort studies, International Journal of Environmental Research and Public Health, Volume 17 (15).
J-P Drouin-Chartier et al, 2019. Changes in Consumption of Sugary Beverages and Artificially Sweetened Beverages and Subsequent Risk of Type 2 Diabetes: Results from Three Large Prospective U.S. Cohorts of Women and Men, Diabetes Care, published online.
P Mirmiran et al, 2018. Long-Term Effects of Coffee and Caffeine Intake on the Risk of Pre-diabetes and Type-2 Diabetes: Findings from a Population with Low Coffee Consumption, Nutrition Metabolism Cardiovascular Disease, published online.
AK Gil-Madrigal et al, 2018. Lack of Association of Coffee Consumption with the Prevalence of Self-Reported Type 2 Diabetes Mellitus in a Mexican Population: A Cross-Sectional Study, International Journal of Environmental Research and Public Health, Volume 15 (10).
This information is intended for Healthcare professional audiences.
Please consider the environment before printing.