Latest Research

J S Neves et al, 2018. Caffeine Consumption and Mortality in Diabetes: An Analysis of NHANES 1999 - 2010. Frontiers in Endocrinology, Volume 9.

AK Gil-Madrigal et al, 2018. Lack of Association of Coffee Consumption with the Prevalence of Self-Reported Type 2 Diabetes Mellitus in a Mexican Population: A Cross-Sectional Study, International Journal of Environmental Research and Public Health, Volume 15 (10).

B Rasouli et al, 2018. Coffee consumption, genetic susceptibility and risk of latent autoimmune diabetes in adults: a population-based case-control study, Diabetes Metabolism, published online.

Mattias Carlstrom and Susanna C Larsson. 2018. Coffee consumption and reduced risk of developing type 2 diabetes: a systematic review with meta-analysis, Nutrition Reviews, published online.

T M Robertson et al, 2018. Postprandial glycaemic and lipaemic responses to chronic coffee consumption may be modulated by CYP1A2 polymorphisms, British Journal of Nutrition, Volume 11(7).

V Bellou et al, 2018. Risk Factors for Type 2 Diabetes Mellitus: An Exposure Wide Umbrella Review of Meta-Analyses, PLoS One, Volume 13 (3).

C E G Reis et al, 2018. Decaffeinated coffee improves insulin sensitivity in healthy men, British Journal of Nutrition, published online.

F Pihan Le Bars et al, 2017. Cross sectional association of coffee and caffeine consumption with sex hormone-binding globulin in healthy non-diabetic women, Clinical Endocrinology, published online.

X Shi et al, 2016. Acute caffeine ingestion reduces insulin sensitivity in healthy subjects: a systematic review and meta-analysis. Nutrition Journal, published online.

J H Lee et al, 2016. Effect of coffee consumption on the progression of type 2 diabetes mellitus among prediabetic individuals, Korean Journal of Family Medicine, Volume 37.

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