Latest Research

J-P Drouin-Chartier et al, 2019. Changes in Consumption of Sugary Beverages and Artificially Sweetened Beverages and Subsequent Risk of Type 2 Diabetes: Results from Three Large Prospective U.S. Cohorts of Women and Men, Diabetes Care, published online.

F Gao et al, 2018. Coffee consumption is positively related to insulin secretion in the Shanghai high-risk diabetic screens (SHiDS) study, Nutrition and Metabolism (London), published online.

P Mirmiran et al, 2018. Long-Term Effects of Coffee and Caffeine Intake on the Risk of Pre-diabetes and Type-2 Diabetes: Findings from a Population with Low Coffee Consumption, Nutrition Metabolism Cardiovascular Disease, published online.

J S Neves et al, 2018. Caffeine Consumption and Mortality in Diabetes: An Analysis of NHANES 1999 - 2010. Frontiers in Endocrinology, Volume 9.

AK Gil-Madrigal et al, 2018. Lack of Association of Coffee Consumption with the Prevalence of Self-Reported Type 2 Diabetes Mellitus in a Mexican Population: A Cross-Sectional Study, International Journal of Environmental Research and Public Health, Volume 15 (10).

B Rasouli et al, 2018. Coffee consumption, genetic susceptibility and risk of latent autoimmune diabetes in adults: a population-based case-control study, Diabetes Metabolism, published online.

Mattias Carlstrom and Susanna C Larsson. 2018. Coffee consumption and reduced risk of developing type 2 diabetes: a systematic review with meta-analysis, Nutrition Reviews, published online.

T M Robertson et al, 2018. Postprandial glycaemic and lipaemic responses to chronic coffee consumption may be modulated by CYP1A2 polymorphisms, British Journal of Nutrition, Volume 11(7).

V Bellou et al, 2018. Risk Factors for Type 2 Diabetes Mellitus: An Exposure Wide Umbrella Review of Meta-Analyses, PLoS One, Volume 13 (3).

C E G Reis et al, 2018. Decaffeinated coffee improves insulin sensitivity in healthy men, British Journal of Nutrition, published online.

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