Latest Research

G Martimianaki et al, 2021. Coffee consumption and gastric cancer: a pooled analysis from the Stomach cancer Pooling Project consortium, European Journal of Cancer Prevention, published online.

H Vilotta et al, 2021. Biological Impact of Phenolic Compounds from Coffee on Colorectal Cancer, Pharmaceuticals (Basel).

K H Zheng et al, 2021. Caffeine Intake from Coffee and Tea and Invasive Breast Cancer Incidence among Postmenopausal Women in the Women's Health Initiative, International Journal of Cancer, published online.

F Turati et al, 2021. Diabetes risk reduction diet and the risk of breast cancer, European Journal of Cancer Prevention, published online.

F Turati et al, 2021. Diabetes risk reduction diet and the risk of pancreatic cancer, European Journal of Nutrition, published online.

G Esposito et al, 2021. Diabetes Risk Reduction Diet and Endometrial Cancer Risk, Nutrients, Volume 13 (8).

N Papadimitriou et al, 2021. An umbrella review of the evidence associating diet and cancer risk at 11 anatomical sites, Nature Communications, published online.

S Wang et al, 2021.Does coffee, tea and caffeine consumption reduce the risk of incident breast cancer? A systematic review and network meta-analysis. Public Health Nutrition, published online.

L Li et al, 2021. Educational level and colorectal cancer risk: the mediating roles of lifestyle and dietary factors, European Journal of Cancer Prevention, published online.

Y Li & L Ma, 2021. The association between coffee intake and breast cancer risk: a meta-analysis and dose-response analysis using recent evidence, Annals of Palliative Medicine, published online.

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