Latest Research

Y Li & L Ma, 2021. The association between coffee intake and breast cancer risk: a meta-analysis and dose-response analysis using recent evidence, Annals of Palliative Medicine, published online.

C S Langlais et al, 2021.Post-diagnostic coffee and tea consumption and risk of prostate cancer progression by smoking history, Cancer Causes and Controls, published online.

V Rosato et al, 2021. Coffee consumption and colorectal cancer risk: a multicentre case-control study from Italy and Spain, European Journal of Cancer Prevention, Volume 30 (3).

R Pranata et al, 2021, Coffee and Tea Consumption and the Risk of Glioma: A Systematic Review and Dose-Response Meta-Analysis, British Journal of Nutrition, published online.

E K J Pauwels & D Volterrani, 2021. Coffee Consumption and Cancer Risk; An Assessment of the Health Implications Based on Recent Knowledge, Med Princ Pract, published online.

M S Farvid et al, 2021. Post-diagnostic coffee and tea consumption and breast cancer survival, British Journal of Cancer, published online.

J Montenegro et al, 2021. Bioactive compounds, antioxidant activity and antiproliferative effects in prostate cancer cells of green and roasted coffee extracts obtained by microwave-assisted extraction (MAE), Food Research International, published online.

J Rhee et al, 2021. Coffee consumption and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study. International Journal of Epidemiology, published online.

M Ellingjord-Dale et al, 2021. Coffee consumption and risk of breast cancer: A Mendelian randomization study, PLOS One, Volume 16 (1)

A Nehlig et al, 2021. Coffee consumption and breast cancer risk: a narrative review in the general population and in different subtypes of breast cancer, European Journal of Nutrition, published online.

This information is intended for Healthcare professional audiences.
Please consider the environment before printing.