Latest Research

M Inoue & S Tsugane, 2019. Coffee Drinking and Reduced Risk of Liver Cancer: An Update on Epidemiological Findings and Potential Mechanisms, Current Nutrition Reports, published online.

T Tamura et al, 2019. Coffee consumption and liver cancer risk in Japan: a meta-analysis of six prospective cohort studies, Nagoya Journal of Med Science, Volume 81 (1).

F Islami et al, 2019. A prospective study of tea drinking temperature and risk of esophageal squamous cell carcinoma, International Journal of Cancer, published online.

M Sartini et al, 2019. Coffee Consumption and Risk of Colorectal Cancer: A Systematic Review and Meta-Analysis of Prospective Studies, Nutrients, Volume 11 (3).

Y Song et al, 2019. Association between tea and coffee consumption and brain cancer risk: an updated meta-analysis, World Journal of Surgical Oncology, Volume 17 (1).

F Shafiei et al, 2019. Coffee and caffeine intake and risk of ovarian cancer: a systematic review and meta-analysis, International Journal of Gynecological Cancer, Volume 29 (3).

T D Li et al, 2019. Coffee consumption and risk of pancreatic cancer: a systematic review and dose-response meta-analysis, International Journal of Food Science and Nutrition, published online.

R Zamora-Ros et al, 2018. Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study, European Journal of Nutrition, published online.

R Arthur et al, 2018. Associations of coffee, tea and caffeine intake with risk of breast, endometrial and ovarian cancer among Canadian women, Cancer Epidemiology, Volume 56.

S Bjorner et al, 2018. Coffee Is Associated With Lower Breast Tumor Insulin-Like Growth Factor Receptor 1 Levels in Normal-Weight Patients and Improved Prognosis Following Tamoxifen or Radiotherapy Treatment, Frontiers in Endocrinology, Volume 9.

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