Latest Research

S Wang et al, 2021.Does coffee, tea and caffeine consumption reduce the risk of incident breast cancer? A systematic review and network meta-analysis. Public Health Nutrition, published online.

L Li et al, 2021. Educational level and colorectal cancer risk: the mediating roles of lifestyle and dietary factors, European Journal of Cancer Prevention, published online.

Y Li & L Ma, 2021. The association between coffee intake and breast cancer risk: a meta-analysis and dose-response analysis using recent evidence, Annals of Palliative Medicine, published online.

C S Langlais et al, 2021.Post-diagnostic coffee and tea consumption and risk of prostate cancer progression by smoking history, Cancer Causes and Controls, published online.

V Rosato et al, 2021. Coffee consumption and colorectal cancer risk: a multicentre case-control study from Italy and Spain, European Journal of Cancer Prevention, Volume 30 (3).

R Pranata et al, 2021, Coffee and Tea Consumption and the Risk of Glioma: A Systematic Review and Dose-Response Meta-Analysis, British Journal of Nutrition, published online.

E K J Pauwels & D Volterrani, 2021. Coffee Consumption and Cancer Risk; An Assessment of the Health Implications Based on Recent Knowledge, Med Princ Pract, published online.

M S Farvid et al, 2021. Post-diagnostic coffee and tea consumption and breast cancer survival, British Journal of Cancer, published online.

J Montenegro et al, 2021. Bioactive compounds, antioxidant activity and antiproliferative effects in prostate cancer cells of green and roasted coffee extracts obtained by microwave-assisted extraction (MAE), Food Research International, published online.

J Rhee et al, 2021. Coffee consumption and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study. International Journal of Epidemiology, published online.

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