Latest Research

M Ellingjord-Dale et al, 2021. Coffee consumption and risk of breast cancer: A Mendelian randomization study, PLOS One, Volume 16 (1)

A Nehlig et al, 2021. Coffee consumption and breast cancer risk: a narrative review in the general population and in different subtypes of breast cancer, European Journal of Nutrition, published online.

E S George et al, 2021. The association between diet and hepatocellular carcinoma: a systematic review, Nutrients, Volume 13 (1)

X Chen et al, 2021. Coffee consumption and risk of prostate cancer: a systematic review and meta-analysis, BMJ Open, Volume 11 (2)

J Zhu et al, 2020. Associations of Coffee and Tea Consumption with Lung Cancer Risk, International Journal of Cancer, published online.

J Zhu et al, 2020. Association of Coffee and Tea Consumption with Lung Cancer Risk, International Journal of Cancer, published online.

S Shojaei-Zarghani et al, 2020. Dietary natural methylxanthines and colorectal cancer: a systematic review and meta-analysis. Food & Function, published online.

S L Schmit et al, 2020. Coffee consumption and cancer risk in African Americans from the Southern Community Cohort, Scientific Reports, published online.

T Ismail et al, 2020. Coffee in cancer chemoprevention: an updated review, Expert Opinions in Drug Metabolism and Toxicity, published online.

L G Parra-Lara et al, 2020. Coffee Consumption and Its Inverse Relationship with Gastric Cancer: An Ecological Study, Nutrients, Volume 12 (10).

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