Latest Research

Z W Dai et al, 2019. Association between coffee consumption and risk of bladder cancer in a meta-analysis of 16 prospective studies, Nutrition and Metabolism, published online.

P M Y Lee et al, 2019. Association Between Coffee Products and Breast Cancer Risk: A Case-control Study in Hong Kong Chinese Women, Scientific Reports, Volume 9(1).

C C Shao et al, 2019. A dose-response meta-analysis of coffee consumption and thyroid cancer occurrence, International Journal of Food Science and Nutrition, published online.

J-S Ong et al, 2019. Association between coffee consumption and overall risk of being diagnosed with or dying from cancer among >300.000 UK Biobank participants in a large-scale Mendelian randomization study, International Journal of Epidemiology, published online.

Y Wang et al, 2019. Dose-response meta-analysis of coffee consumption and risk of colorectal adenoma, European Journal of Clinical Nutrition, published online.

D J Cote et al, 2019. A Prospective Study of Tea and Coffee Intake and Risk of Glioma, International Journal of Cancer, published online.

A Salari-Moghaddam et al, 2019. Caffeine, type of coffee and risk of ovarian cancer: a dose-response meta-analysis of prospective studies, Journal of Clinical Endocrinology and Metabolism, published online.

G R Romualdo et al, 2019. Drinking for Protection? Epidemiological and Experimental Evidence on the Beneficial Effects of Coffee or Major Coffee Components against Gastrointestinal and Liver Carcinogenesis, Food Research International, Volume 123.,

Y H Kuo et al, 2019. Common habitual behaviors and synchronous colorectal cancer risk: a retrospective case-control study, International Journal of Colorectal Disease, published online.

E Y Yu et al, 2019. The association between coffee consumption and bladder cancer in the bladder cancer epidemiology and nutritional determinants (BLEND) international pooled study, Cancer Causes and Control, published online.

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