Latest Research

P Bazal et al, 2020. Caffeinated Coffee Consumption and Risk of Atrial Fibrillation in Two Spanish Cohorts, European Journal of Preventive Cardiology, published online.

A Keller et al, 2019. Substitution of sugar-sweetened beverages for other beverages and the risk of developing coronary heart disease: results from the Harvard pooling project of diet and coronary disease, Preventive Medicine, published online.

J Xu et al, 2019. Intermittent nonhabitual coffee consumption and risk of atrial fibrillation: the multi-ethnic study of atherosclerosis, Journal of Atrial Fibrillation, Volume 12 (1).

V Bodar et al, 2019. Coffee Consumption and Risk of Atrial Fibrillation in the Physicians' Health Study, Journal of the American Heart Association, published online.

T W Hsu et al, 2019. Genetic and Non-Genetic Factor-Adjusted Association between Coffee Drinking and High-Density Lipoprotein Cholesterol in Taiwanese Adults: Stratification by Sex, Nutrients, Volume 11(5).

G Ngueta, 2019. Caffeine and caffeine metabolites in relation to hypertension in U.S. Adults. European Journal of Clinical Nutrition, published online.

R De Giuseppe et al, 2019. Caffeine and Blood Pressure: A Critical Review Perspective, Nutrition Research Reviews, published online.

A Zhou & E Hypponen, 2019. Long-term coffee consumption, caffeine metabolism genetics, and risk of cardiovascular disease: a prospective analysis of up to 347,077 individuals and 8368 cases, American Journal of Clinical Nutrition, published online.

A M Miranda et al, 2018. The association between genetic risk score and blood pressure is modified by coffee consumption: Gene-diet interaction analysis in a population-based study, Clinical Nutrition, published online.

A M Freeman et al, 2018. A Clinician's Guide for Trending Cardiovascular Nutrition Controversies: Part II, Journal of the American College of Cardiology, Volume 72 (5).

This information is intended for Healthcare professional audiences.
Please consider the environment before printing.