Latest Research

C Tsirimiagkou et al, 2021. Habitual consumption of instant coffee is favorably associated with arterial stiffness but not with atheromatosis, Clinical Nutrition ESPEN, published online.

C C Hou et al, 2021. Association between hypertension and coffee drinking based on CYP1A2 rs762551 single nucleotide polymorphism in Taiwanese, Nutrition Metabolism, Volume 18 (1).

D Chieng and P M Kistler, 2021. Coffee and Tea on Cardiovascular Disease (CVD) prevention, Trends in Cardiovascular Medicine, published online.

S Surma and S Oparil, 2021. Coffee and Arterial Hypertension, Current Hypertension Reports, Volume 23 (7).

D Li et al, 2021. Adherence to a Healthy Lifestyle and the Risk of All-Cause Mortality and Cardiovascular Events in Individuals With Diabetes: The ARIC Study, Frontiers in Nutrition, published online.

G Riccardi et al, 2021. Dietary recommendations for prevention of atherosclerosis, Cardiovascular Research published online.

R Cui et al, 2021. Non-alcoholic beverages intake and risk of cardiovascular disease among Japanese men and women: the JPHC study, British Journal of Nutrition, published online.

G Riccardi et al, 2021. Dietary recommendations for prevention of atherosclerosis, Cardiovascular Research published online.

S Yuan et al, 2021. Coffee Consumption and Cardiovascular Diseases: A Mendelian Randomization Study, Nutrients, Volume 13 (7).

R Del Giorno et al, 2021. Habitual coffee and caffeinated beverages consumption is inversely associated with arterial stiffness and central and peripheral blood pressure, International Journal of Food Science and Nutrition, published online.

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