Latest Research

A M Miranda et al, 2020. Coffee Consumption and Risk of Hypertension: A Prospective Analysis in the Cohort Study, Clinical Nutrition, published online.

C C Nwabuo et al, 2020. Coffee and Tea Consumption in Early Adult Lifespan and Left Ventricular Function in Middle Age: The CARDIA Study, ESC Heart Failure, published online.

B J Azad et al, 2020. Effects of coffee consumption on arterial stiffness and endothelial function: a systematic review and meta-analysis of randomized clinical trials. Critical Reviews in Food Science and Nutrition, published online.

P Bazal et al, 2020. Caffeinated Coffee Consumption and Risk of Atrial Fibrillation in Two Spanish Cohorts, European Journal of Preventive Cardiology, published online.

A Keller et al, 2019. Substitution of sugar-sweetened beverages for other beverages and the risk of developing coronary heart disease: results from the Harvard pooling project of diet and coronary disease, Preventive Medicine, published online.

J Xu et al, 2019. Intermittent nonhabitual coffee consumption and risk of atrial fibrillation: the multi-ethnic study of atherosclerosis, Journal of Atrial Fibrillation, Volume 12 (1).

V Bodar et al, 2019. Coffee Consumption and Risk of Atrial Fibrillation in the Physicians' Health Study, Journal of the American Heart Association, published online.

T W Hsu et al, 2019. Genetic and Non-Genetic Factor-Adjusted Association between Coffee Drinking and High-Density Lipoprotein Cholesterol in Taiwanese Adults: Stratification by Sex, Nutrients, Volume 11(5).

G Ngueta, 2019. Caffeine and caffeine metabolites in relation to hypertension in U.S. Adults. European Journal of Clinical Nutrition, published online.

R De Giuseppe et al, 2019. Caffeine and Blood Pressure: A Critical Review Perspective, Nutrition Research Reviews, published online.

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