Latest Research

A M Miranda et al, 2018. The association between genetic risk score and blood pressure is modified by coffee consumption: Gene-diet interaction analysis in a population-based study, Clinical Nutrition, published online.

A M Freeman et al, 2018. A Clinician's Guide for Trending Cardiovascular Nutrition Controversies: Part II, Journal of the American College of Cardiology, Volume 72 (5).

R Abdelfattah et al, 2018. Does caffeine consumption increase the risk of new-onset atrial fibrilation? Cardiology, Volume 140 (2)

S Martinez-Lopez et al, 2018. Moderate consumption of soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects. European Journal of Nutrition, published online.

L Mo et al, 2018. Coffee consumption and risk of myocardial infarction: a dose-response meta-analysis of observational studies, Oncotarget, Volume 9(30).

E Casiglia et al, 2018. Caffeine intake reduces incident atrial fibrillation at a population level, European Journal of Preventive Cardiology, published online.

A Voskoboinik et al, 2018. Caffeine and Arrhythmias - Time to Grind the Data, JACC: Clinical Electrophysiology, Volume 4, Number 4.

A M Miranda et al, 2018. Coffee Consumption and Coronary Artery Calcium Score: Cross-Sectional Results of ELSA-Brasil (Brazilian Longitudinal Study of Adult Health). Journal of The American Heart Association, Volume 7(7).

S C Larsson et al, 2018. Coffee Consumption and risk of Aortic Valve Stenosis: A Prospective Study, Nutrition, Metabolism and Cardiovascular Disease, published online.

J H O'Keefe et al, 2018. Coffee for Cardioprotection and Longevity, Progress in Cardiovascular Disease, published onle.

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