Latest Research

M Salourou et al, 2020. The effect of diet, lifestyle and psychological factors in the prognosis of ischemic heart failure, Metabol Open, published online.

M C Cornelis & R van Dam, 2020. Habitual coffee and tea consumption and cardiometabolic biomarkers in the UK Biobank: the role of beverage types and genetic variation, Journal of Nutrition, published online.

S van Oort et al, 2020. Modifiable lifestyle factors and heart failure: a Mendelian randomization study, American Heart Journal, Volume 227.

A M Miranda et al, 2020. Coffee Consumption and Risk of Hypertension: A Prospective Analysis in the Cohort Study, Clinical Nutrition, published online.

C C Nwabuo et al, 2020. Coffee and Tea Consumption in Early Adult Lifespan and Left Ventricular Function in Middle Age: The CARDIA Study, ESC Heart Failure, published online.

B J Azad et al, 2020. Effects of coffee consumption on arterial stiffness and endothelial function: a systematic review and meta-analysis of randomized clinical trials. Critical Reviews in Food Science and Nutrition, published online.

P Bazal et al, 2020. Caffeinated Coffee Consumption and Risk of Atrial Fibrillation in Two Spanish Cohorts, European Journal of Preventive Cardiology, published online.

A Keller et al, 2019. Substitution of sugar-sweetened beverages for other beverages and the risk of developing coronary heart disease: results from the Harvard pooling project of diet and coronary disease, Preventive Medicine, published online.

J Xu et al, 2019. Intermittent nonhabitual coffee consumption and risk of atrial fibrillation: the multi-ethnic study of atherosclerosis, Journal of Atrial Fibrillation, Volume 12 (1).

V Bodar et al, 2019. Coffee Consumption and Risk of Atrial Fibrillation in the Physicians' Health Study, Journal of the American Heart Association, published online.

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