Latest Research

V Bodar et al, 2019. Coffee Consumption and Risk of Atrial Fibrillation in the Physicians' Health Study, Journal of the American Heart Association, published online.

T W Hsu et al, 2019. Genetic and Non-Genetic Factor-Adjusted Association between Coffee Drinking and High-Density Lipoprotein Cholesterol in Taiwanese Adults: Stratification by Sex, Nutrients, Volume 11(5).

G Ngueta, 2019. Caffeine and caffeine metabolites in relation to hypertension in U.S. Adults. European Journal of Clinical Nutrition, published online.

R De Giuseppe et al, 2019. Caffeine and Blood Pressure: A Critical Review Perspective, Nutrition Research Reviews, published online.

A Zhou & E Hypponen, 2019. Long-term coffee consumption, caffeine metabolism genetics, and risk of cardiovascular disease: a prospective analysis of up to 347,077 individuals and 8368 cases, American Journal of Clinical Nutrition, published online.

A M Miranda et al, 2018. The association between genetic risk score and blood pressure is modified by coffee consumption: Gene-diet interaction analysis in a population-based study, Clinical Nutrition, published online.

A M Freeman et al, 2018. A Clinician's Guide for Trending Cardiovascular Nutrition Controversies: Part II, Journal of the American College of Cardiology, Volume 72 (5).

R Abdelfattah et al, 2018. Does caffeine consumption increase the risk of new-onset atrial fibrilation? Cardiology, Volume 140 (2)

S Martinez-Lopez et al, 2018. Moderate consumption of soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects. European Journal of Nutrition, published online.

L Mo et al, 2018. Coffee consumption and risk of myocardial infarction: a dose-response meta-analysis of observational studies, Oncotarget, Volume 9(30).

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