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Coffee & Health

A prospective study of caffeine intake and risk of incident tinnitus

J T Glicksman et al, 2014
The American Journal of Medicine, published online ahead of print
March 14, 2014


Caffeine is a commonly consumed substance that has long been thought to play a role in the development of tinnitus, but prospective data are lacking. We prospectively evaluated the association between caffeine intake and self-reported tinnitus in a female cohort.


Participants were 65,085 women in the Nurse’s Health Study II, aged 30-44 years and without tinnitus at baseline in 1991, who completed questionnaires about lifestyle and medical history every two years and food frequency questionnaires every four years. Information on self-reported tinnitus and date of onset was obtained from the 2009 questionnaire, with cases defined as those reporting experiencing symptoms “a few days/week” or “daily.” Multivariable adjusted hazard ratios (HRs) were calculated using Cox proportional hazards regression models.


At baseline the mean age of the cohort was 36.3 years and the mean caffeine intake was 242.3 mg/day. After 18 years of follow-up, 5,289 incident cases of tinnitus were reported. There was a significant inverse association between caffeine intake and the incidence of tinnitus. Compared with women with caffeine intake less than 150 mg/day (150 mg corresponds to approximately one 8 ounce cup of coffee), the multivariable adjusted hazard ratios were 0.85 (95% CI 0.76-0.95) for those who consumed 450-599 mg/day and 0.79 (0.68-0.91) for those who consumed 600mg/day or more.


In this prospective study higher caffeine intake was associated with a lower risk of incident tinnitus in women.

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