Latest Research

B L Ilesanmi-Oyelere et al, 2020. Dietary patterns, body composition, and bone health in New Zealand postmenopausal women. Frontiers in Nutrition, published online.

S Li et al, 2015. Effect of coffee intake on hip fracture: a meta-analysis of prospective cohort studies. Nutrition Journal, published online ahead of print.

X Li et al, 2014, Coffee consumption and hip fracture risk: a meta-analsyis, Journal of Nutritional Science, published online ahead of print.

H Hallstrom et al, 2014, Coffee Consumption and Risk of Fracture in the Cohort of Swedish Men (COSM), PLoS One, published online ahead of print.

Y H Lee et al, 2014. Coffee and tea consumption and the risk of rheumatoid arthritis: a meta-analysis. Clinical Rheumatology, published online ahead of print.

D R Lee et al, 2014. Coffee consumption and risk of fractures: a systematic review and dose-response meta-analysis, Bone, published online ahead of print.

E J Choi et al, 2014, Coffee Consumption and Bone Mineral Density in Korean Premenopausal Women, Korean Journal of Family Medicine, Volume 35 (1).

N Ng et al, 2013, Coffee consumption and periodontal disease in men, Journal of Peridontology, published online ahead of print.

J Sheng et al, 2013, Coffee, tea, and the risk of hip fracture: a meta-analysis. Osteoporosis International, published online ahead of print.

H Hallstrom et al, 2013, Long-term coffee consumption in relation to fracture risk and bone mineral density in women, American Journal of Epidemiology, published online ahead of print.

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