Related Links

Print this page

European Food Safety Authority
Scientific Opinion on the substantiation of health claims related to coffee, including chlorogenic acids from coffee, and protection of DNA, proteins and lipids from oxidative damage, maintenance of normal blood glucose concentrations, and contribution to the maintenance or achievement of a normal body weight
http://www.efsa.europa.eu/de/efsajournal/pub/2057.htm

World Health Organisation
Fact sheet on Diabetes, (2011)
http://www.who.int/mediacentre/factsheets/fs312/en/

Diet, nutrition and the prevention of chronic diseases, WHO Technical Report Series (2003)
http://www.who.int/hpr/NPH/docs/who_fao_expert_report.pdf

The World Health Report 2002. Reducing Risks, Promoting Healthy Life. (2002)
http://www.who.int/whr/2002/en/whr02_en.pdf

International Diabetes Federation
International Diabetes Federation, Diabetes Atlas, 4th Edition, 2009 http://www.diabetesatlas.org/

Diabetes & Obesity, Time to Act. The International Diabetes Federation, 2004
http://shop.idf.org/catalog/product_info.php?cPath=21_36&products_id=31

This information is intended for Healthcare professional audiences.
Please consider the environment before printing.