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European Food Safety Authority
Scientific Opinion on the substantiation of health claims related to coffee, including chlorogenic acids from coffee, and protection of DNA, proteins and lipids from oxidative damage, maintenance of normal blood glucose concentrations, and contribution to the maintenance or achievement of a normal body weight

World Health Organisation
Fact sheet on Diabetes, (2011)

Diet, nutrition and the prevention of chronic diseases, WHO Technical Report Series (2003)

The World Health Report 2002. Reducing Risks, Promoting Healthy Life. (2002)

International Diabetes Federation
International Diabetes Federation, Diabetes Atlas, 4th Edition, 2009

Diabetes & Obesity, Time to Act. The International Diabetes Federation, 2004

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