Health Conditions

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Bone health

Cancer

Cardiovascular health

GI function

Gallstones

Liver function

Neurodegenerative disorders

Type 2 diabetes

Facts about coffee

2-3 cups of coffee daily is associated with a 10-15% reduced risk of developing coronary heart disease, heart failure or a heart rhythm problem.

Cardiovascular health

3-4 cups of coffee per day is associated with an approximate 25% lower risk of developing type 2 diabetes.

Type 2 diabetes

Drinking coffee can stimulate digestion as well as reducing risk of gallstones and certain liver diseases, such as pancreatitis.

Cardiovascular health

Coffee and cardiovascular disease

Latest research supports the association of moderate coffee consumption with reduced risk of cardiovascular disease (CVD) and mortality. Read more in our report.

September 30, 2022

Cardiovascular health

Coffee and cardiovascular disease

Latest research supports the association of moderate coffee consumption with reduced risk of cardiovascular disease (CVD) and mortality. Read more in our report.

September 30, 2022

Coffee and digestion

Did you know that drinking coffee can help reduce the risk of certain digestive disorders, such as gallstone disease and pancreatitis? Watch our new video about the impact of coffee on digestion to find out more!

December 1, 2020

Coffee and digestion

Did you know that drinking coffee can help reduce the risk of certain digestive disorders, such as gallstone disease and pancreatitis? Watch our new video about the impact of coffee on digestion to find out more!

December 1, 2020

Coffee and its effect on digestion

There have been a number of studies published on coffee and its effect on different areas of digestion; some reporting favourable effects, while other studies report fewer positive effects. This report provides an overview of this body of research, highlighting a number of interesting findings that have emerged to date.

Coffee and its effect on digestion

There have been a number of studies published on coffee and its effect on different areas of digestion; some reporting favourable effects, while other studies report fewer positive effects. This report provides an overview of this body of research, highlighting a number of interesting findings that have emerged to date.

Latest research

Other coffee & health research

Genetic association between coffee/caffeine consumption and the risk of obstructive sleep apnea in the European population: a two-sample Mendelian randomization study

M G Deng et al, 2023. Genetic association between coffee/caffeine consumption and the risk of obstructive sleep apnea in the European population: a two-sample Mendelian randomization study, European Journal of Nutrition.

September 25, 2023

Other coffee & health research

Association between green tea and coffee consumption and body iron storage in Japanese men and women: a cross-sectional study from the J-MICC Study Saga,

H Nanri et al, 2023. Association between green tea and coffee consumption and body iron storage in Japanese men and women: a cross-sectional study from the J-MICC Study Saga, Frontiers in Nutrition.

September 25, 2023

Other coffee & health research

Association of habitual coffee consumption with obesity, sarcopenia, bone mineral density and cardiovascular risk factors: A two-year follow-up study in kidney transplant recipients

M Silva da Costa et al, 2023.Association of habitual coffee consumption with obesity, sarcopenia, bone mineral density and cardiovascular risk factors: A two-year follow-up study in kidney transplant recipients, Clinical Nutrition.

September 25, 2023