Coffee is enjoyed by millions of people around the world and its components have been extensively researched.

The sensory experience when consuming a cup of coffee is one of the key aspects of the drink, providing unique aromas, tastes and flavours. The type of coffee, level of roasting and preparation method all impact the overall sensory experience of coffee.

This topic reviews the sensory qualities of coffee, the factors that influence these and the multisensory experience that contributes to the overall enjoyment of consuming a cup of coffee.

This information is intended for Healthcare professional audiences.
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