Hiramatsu T. et al. (2012) Coffee consumption and serum-γ-glutamyltransferase, and glucose tolerance status in middle-aged Japanese men. Clinical Chemistry and Laboratory Medicine, 25:1-7.

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Clinical Chemistry and Laboratory Medicine, 25:1-7. (2012)

Coffee consumption and serum-γ-glutamyltransferase, and glucose tolerance status in middle-aged Japanese men.

Hiramatsu T. et al.

Recently, coffee consumption has been related to decreased risk of type 2 diabetes mellitus (DM) among those with high levels of serum γ-glutamyltransferase (GGT). We examined the association between coffee and glucose tolerance, determined by a 75 g oral glucose tolerance test, and the effect modification of serum GGT on the association.

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