Yearly Archives: 2019

Report discusses potential role of coffee in reducing risk of Alzheimer’s and Parkinson’s

Research suggests that a lifelong regular intake of coffee may have protective effect related to cognitive decline and neurodegenerative conditions1-3 A new report from the Institute for Scientific Information on Coffee (ISIC) highlights the potential role of coffee consumption in reducing the risk of neurodegenerative disorders such as Alzheimer’s and Parkinson’s diseases1-3. For the first […]

Research suggests coffee consumption is associated with reduced risk of metabolic syndrome

New report discusses association between moderate coffee consumption and a reduced risk of metabolic syndrome (MetS), a co-occurrence of several cardiovascular risk factors including insulin resistance, hypertension and obesity. A report from the Institute for Scientific Information on Coffee (ISIC) highlights the potential role of coffee consumption in reducing the risk of developing MetS, a […]

New report discusses the potential role of polyphenols, found in coffee, in reducing risk of cardiovascular disease (CVD)

Research suggests that there is an association between the consumption of polyphenols and a reduction in CVD prevalence1,2 A new report from the Institute for Scientific Information on Coffee (ISIC) titled ‘Coffee, polyphenols and cardiovascular disease’ highlights the potential role of polyphenols – which are found in coffee, cocoa and wine, as well as other […]