Yearly Archives: 2018

ISIC to host symposium about coffee and type 2 diabetes at EASD 2018 meeting in Berlin

17th September 2018 – The Institute for Scientific Information on Coffee (ISIC) will host a symposium about the latest research on the association between coffee consumption and type 2 diabetes, at the 54th Annual Meeting of the European Association for the Study of Diabetes (EASD), in Berlin. Research suggests that drinking 3–4 cups of coffee […]

Research suggests coffee consumption associated with reduced risk of death, with some studies reporting risk reduction of up to 17%

New report on coffee, mortality and life expectancy discusses potential impact of coffee consumption on all-cause mortality A new roundtable report from the Institute for Scientific Information on Coffee (ISIC) titled ‘Coffee, caffeine, mortality and life expectancy’ highlights the potential role of coffee consumption on all-cause mortality, examining both published and yet-to-be published research to […]

New report suggests three main groups of caffeine sensitivity

 Genetic differences help explain why everyone experiences coffee’s effects differently 07 June 2018 – Coffee drinkers fall into one of three major groups based on their caffeine sensitivity, according to physician and author Dr J.W. Langer, in a new report authored for the Institute for Scientific Information on Coffee. The report, Genetics, Metabolism and Individual […]

Review of 30 studies suggests coffee consumption associated with reduced risk of type 2 diabetes

New review suggests regular coffee consumption reduces the risk of developing type 2 diabetes by approx. 30% A new review paper has analysed scientific studies, covering nearly 1.2 million participants in total, to gain a better understanding of how coffee consumption affects the development of type 2 diabetes and its associated complications. ‘Coffee consumption and […]

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