Yearly Archives: 2016

3-4 cups of coffee per day may reduce risk of type 2 diabetes by 25%

Updated summary of the latest science considers coffee consumption and type 2 diabetes   14 November 2016 – In support of World Diabetes Day, the Institute for Scientific Information on Coffee (ISIC) today publishes a summary of the latest scientific evidence surrounding coffee consumption and its potential to reduce the risk of type 2 diabetes. […]

3-5 cups of coffee per day may help protect against cardiovascular disease

Updated report and review of the latest science looks at coffee consumption and heart disease 29 September 2016 – In support of World Heart Day, the Institute for Scientific Information on Coffee (ISIC) today publishes updated scientific evidence surrounding coffee consumption and its potential to reduce the risk of cardiovascular disease. In Europe, cardiovascular disease […]

Moderate coffee consumption may reduce the risk of developing Alzheimer’s Disease by up to 27%

Updated report contains latest scientific research into coffee consumption and Alzheimer’s Disease 21 September 2016 – In support of World Alzheimer’s Day, the Institute for Scientific Information on Coffee (ISIC) today reviews the scientific evidence surrounding coffee consumption and its potential to reduce the risk of Alzheimer’s Disease. Approximately 26 million people suffer from Alzheimer’s […]

What’s the relationship between coffee, sleep, and alertness?

European experts discuss why coffee may affect some people’s sleep but not others’   21 July 2016 – The Institute for Scientific Information on Coffee (ISIC) has today published an expert report examining the relationship between coffee, sleep, and alertness, featuring input from independent European specialists. The report is accompanied by an infographic on coffee […]

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