Yearly Archives: 2015

Experts Explore the Multisensory Science of Coffee

ISIC invites Oxford Professor and award-winning barista to share the latest research on how the sensory experience of coffee affects the brain 24 November 2015: Coffee is one of the world’s most recognised and enjoyed tastes and aromas, but what exactly happens to the brain when we sense coffee? The Institute for Scientific Information on […]

Confusion about Type 2 Diabetes risk factors is creating a significant gap between what consumers ‘know’ and ‘do’ to improve their health

The Institute for Scientific Information on Coffee highlights research to mark World Diabetes Day 14 November 2015 – Despite greater access to health information than ever before, new research illustrates many people remain confused about diet and lifestyle messages related to increased risk of developing type 2 diabetes. The research also revealed health awareness in […]

Coffee consumption and healthy ageing; a hot topic at Expo Milano 2015

The Institute for Scientific Information on Coffee hosts discussion on cognitive decline, cardiovascular disease and diabetes at the Global Coffee Forum 1 October 2015 – Recent scientific evidence has associated regular, moderate coffee consumption with a number of neuroprotective and cardiovascular health benefits 1, 2. An overview of this research and key findings were presented […]

3-5 cups of coffee per day may reduce CVD mortality risk by up to 21%

The Institute for Scientific Information on Coffee highlights the latest research on coffee and Cardiovascular Disease to mark World Heart Day 29 September 2015 – A recent report by the Institute for Scientific Information on Coffee (ISIC), a not-for-profit organisation devoted to the study and disclosure of science related to coffee and health highlights the potential […]

Drinking 3-5 cups of coffee per day may reduce Alzheimer’s Disease risk by up to 20%

The Institute for Scientific Information on Coffee highlights the latest research on coffee and Alzheimer’s Disease to mark World Alzheimer’s Day 21st September 2015  Moderate coffee consumption at 3-5 cups of coffee per day may help to protect against Alzheimer’s Disease, as highlighted by the Institute for Scientific Information’s latest report, published to mark World […]

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