T Bakuradze et al, Antioxidant effectiveness of coffee extracts and selected constituents in cell-free systems and human colon cell lines, Mol Nutr Food Res, Volume 54, 2010Print this page
Scope: Coffee is among the most frequently consumed beverages. Its consumption is inversely associated to the incidence of diseases related to reactive oxygen species; the phenomenon may be due to its antioxidant properties. Our primary objective was to investigate the impact of consumption of a coffee containing high levels of chlorogenic acids on the oxidation of proteins, DNA and membrane lipids; additionally, other redox biomarkers were monitored in an intervention trial. Methods and results: The treatment group (n 5 36) consumed instant coffee co-extracted from green and roasted beans, whereas the control consumed water (800 mL/P/day, 5 days). A global statistical analysis of four main biomarkers selected as primary outcomes showed that the overall changes are signiﬁcant. 8-Isoprostaglandin F2a in urine declined by 15.3%, 3- nitrotyrosine was decreased by 16.1%, DNA migration due to oxidized purines and pyrimidines was (not signiﬁcantly) reduced in lymphocytes by 12.5 and 14.1%. Other markers such as the total antioxidant capacity were moderately increased; e.g. LDL and malondialdehyde were shifted towards a non-signiﬁcant reduction. Conclusion: The oxidation of DNA, lipids and proteins associated with the incidence of various diseases and the protection against their oxidative damage may be indicative for beneﬁcial health effects of coffee.
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