type 2 diabetes
References
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2 International Diabetes Federation (2009). Diabetes Atlas, 4th Edition.
3 World Health Organization, Diabetes Factsheet http://www.who.int/diabetes/facts/en/index.html
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7 Sartorelli DS et al. (2010). Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a French cohort of women: the E3N/EPIC cohort study. Am J Clin Nutr; 91 : 1002-12.
8 Oba S et al. (2010) Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and women. Br J Nutr ; 103 : 453-9.
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10 Kempf K et al. (2010). Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial. Am J Clin Nutr ; 91 : 950-7.
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13 EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (2011). Scientific Opinion on the substantiation of health claims related to coffee, including chlorogenic acids from coffee, and protection of DNA, proteins and lipids from oxidative damage (ID 1099, 3152, 4301), maintenance of normal blood glucose concentrations (ID 1100, 1962), and contribution to the maintenance or achievement of a normal body weight (ID 2031, 4326) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal;9(4):2057 [23 pp.]
