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Cardiovascular health

References

1 European Cardiovascular Disease Statistics (2008) European Heart Network, Brussels
2 Petersen S, Peto V, Rayner M, Leal J, Luengo-Fernandez R, Gray A (2005) European cardiovascular disease statistics. BHF: London.
3 BHF (2010), Economic costs of CVD in Europe, Coronary Heart Disease Statistics, Chapter 6
4 Wu J et al.  (2009), Coffee consumption and the risk of coronary heart disease: a meta-analysis of 21 prospective cohort studies Int J Cardiol, 137: 216-225.
5 de Koning Gans J M et al.  (2010), Tea and coffee consumption and cardiovascular morbidity and mortality. Arterioscler Thromb Vasc Biol, 30.
6 Sugiyama K et al.  (2010), Coffee consumption and mortality due to all causes, cardiovascular disease, and cancer in Japanese women. J Nutr, 140(5):1007-13.
7 Ahmed H N et al. (2009),  Coffee consumption and risk of heart failure in men: an analysis from the cohort of Swedish men, Am Heart J, 158:667-72.
8 Lopez-Garcia E et al.  (2009), Coffee consumption and risk of stroke in women Circulation, 119:1116-1123.
9 Leurs L J et al.  (2010), Total fluid and specific beverage intake and mortality due to ID and stroke in the Netherlands cohort study. Br J Nutr, 104: 1212-1221.
10 Geleijnse J M. (2008), Habitual coffee consumption and blood pressure: An epidemiological perspective. Vasc Health Risk Man, 4(5):963-970.
11 Urgert R& Katan MB. (1996), The cholesterol-raising factor from coffee beans. J R Med, 89(11):618-623
12 Jee S H et al. (2001), Coffee consumption and serum lipids: a meta-analysis of randomized controlled clinical trials Am J Epidemiol, 153:353-62.
13 Kempf K et al. (2010), Effects of coffee consumption on subclinical inflammation and other risk factors for type-2 diabetes: a clinical trial. Am J Clin Nutr, 91:950-7.
14 Buscemi S et al. (2010), Coffee and endothelial function: a battle between caffeine and antioxidants. European Journal of Clinical Nutrition, 64:1242-1243.
15 Buscemi S et al.  (2010), Acute effects of coffee on endothelial function in healthy subjects. European Journal of Clinical Nutrition 64:483-489.
16 Grubben M J et al. (2000), Unfiltered coffee increases plasma homocysteine concentrations in healthy volunteers: a randomized trial. American Journal of Clinical Nutrition, 71:480 -484.
17 Urgert R A et al. (2000), Heavy coffee consumption and plasma homocysteine: a randomized controlled trial in healthy volunteers. American Journal of Clinical Nutrition, 72:1107-1110.
18 Higdon J V & Frei B. (2006), Coffee and Health: A Review of Recent Human Research. Critical Reviews Food Science and Nutrition, 46:101-123.
19 Farag N H et al. (2010), Caffeine and blood pressure response, sex, age, and hormonal status. J Women’s Health, 19(6):1171-6.

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