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Cancer
References
1WHO Europe Cancer http://www.euro.who.int/en/what-we-do/health-topics/noncommunicable-diseases/cancer
2J. Ferlay, D.M. Parkin, E. Steliarova-Foucher (2010). Estimates of cancer incidence and mortality in Europe in 2008. Eur J Cancer ;46(4):765–81.
3WHO Cancer Factsheet No 297, February 2011 www.who.int/mediacentre/factsheets/fs297/en/
4Stocks P (1970). Cancer mortality in relation to national consumption of cigarettes, solid fuel, tea, and coffee. Br J Cancer; 24: 215–225.
5Yu X, et al (2011). Coffee consumption and risk of cancers: a meta-analysis of cohort studies. BMC Cancer, published online ahead of print. DOI:10.1186/1471-2407-11-96
6Islami F, et al (2009). High temperature beverages and foods and oesophageal cancer risk – a systematic review. Int J. cancer; 125: 491-524
7Botelho F, et al (2006). Coffee and gastric cancer: systematic review and meta-analysis. Cad Saude Publica; 22: 889-900.
8Turati F, et al (2010). Coffee and cancers of the upper digestive and respiratory tracts: meta-analyses of observational studies. Ann Oncol; 22(3):536-544.
9Arab L (2010). Epidemiologic evidence on coffee and cancer. Nutr Cancer;62:271-83.
10Nkondjock A (2009). Coffee consumption and the risk of cancer: an overview. Cancer Lett.; 277:121-5.
11WCRF: Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective, 2007. Available from: http://www.dietandcancerreport.org/
12Leung WW, et al (2011). Moderate coffee consumption reduces the risk of hepatocellular carcinoma in hepatitis B chronic carriers: a case-control study. J Epidemiol Community Health; 65: 556-558.
13Freedman ND et al (2009). Coffee intake is associated with lower rates of liver disease progression in chronic hepatitis C. Hepatology; 50: 1360-9.
14Luo J, et al (2007). Green tea and coffee intake and risk of pancreatic cancer in a large-scale, population-based cohort study in Japan (JPHC study). Eur J Cancer Prev; 16: 542-8.
15Dong J, et al. (2011). Coffee drinking and pancreatic cancer risk: a meta-analysis, World Journal of Gastroenterology, 17(9):1204-10.
16Turati F, et al (2011). A meta-analysis of coffee consumption and pancreatic cancer, Annals of Oncology, published online ahead of print. DOI: 10.1093/annonc/mdr331
17Turati F et al (2011). Coffee, decaffeinated coffee, tea, and pancreatic cancer risk: a pooled-analysis of two Italian case-control studies. Eur J Cancer Prevention; 20(4):287–292.
18Tavani A, et al (2004). Coffee, decaffeinated coffee, tea and cancer of the colon and rectum: a review of epidemiological studies 1990-2003. Cancer Causes Control; 15: 743-57.
19Giovannucci E (1998). Meta-analysis of coffee consumption and risk of colorectal cancer. Am J Epidemiol ; 147: 1043–52.
20Galeone C, et al (2010). Coffee consumption and risk of colorectal cancer: a meta-analysis of case–control studies. Cancer Causes Control;21:1949-59.
21Pelucchi C, et al (2008). Coffee and alcohol consumption and bladder cancer. Scand J Urol Nephrol;42 (Suppl 218):37-44.
22Lee JE, et al (2007). Intakes of coffee, tea, milk, soda and juice and renal cell cancer in a pooled analysis of 13 prospective studies. Int J. Cancer; 121: 2246-53.
23Montella M, et al (2009). Coffee, decaffeinated coffee, tea intake and risk of renal cell cancer. Nutr Cancer; 61: 76-80.
24Park CH, et al (2010). Coffee consumption and the risk of prostate cancer: a meta-analysis of epidemiological studies. BJU Int.; 106: 762-9.
25Wilson KM et al (2011). Coffee consumption and prostate cancer risk and progression in the Health Professionals Follow-up Study. J Natl Cancer Inst; 103(11):876-84.
26Fagherazzi G, et al (2011). No association between coffee, tea or caffeine consumption and breast cancer risk in a prospective study. Public Health Nutrition; 14(7):1315-1320.
27Tang N, et al (2009). Coffee consumption and risk of breast cancer: a meta-analysis. Am J Obstet Gynecol; 200:290.e1-9.
28Bhoo Pathy N, et al (2010). Coffee and tea intake and risk of breast cancer. Breast Cancer Res Treat; 121:461-7.
29Nkondjock A, et al (2006). Coffee consumption and breast cancer risk among BRCA1 and BRCA2 mutation carriers. Int J Cancer;118:103–7.
30Kotsopoulos J, et al (2007). The CYP1A2 genotype modifies the association between coffee consumption and breast cancer risk among BRCA1 mutation carriers. Cancer Epidemiol Biomarkers Prev;16:912–6.
31Steevens J, et al (2007). Tea and coffee drinking and ovarian cancer risk: results from the Netherlands Cohort Study and a meta-analysis. Br J Cancer; 97 : 1291–4.
32Bravi F, et al (2009). Coffee drinking and endometrial cancer risk: a meta-analysis of observational studies. Am J Obstet Gyneco ;200:130-5.
33Bandera EV, et al (2010). Coffee and tea consumption and endometrial cancer risk in a population-based study in New Jersey. Cancer Causes Control;21:1467-73.
34McCann SE, et al (2009). Higher regular coffee and tea consumption is associated with reduced endometrial cancer risk. Int J Cancer;124:1650-3.
35Friberg E, et al (2009) . Coffee drinking and risk of endometrial cancer–a population-based cohort study. Int J Cancer;125:2413-7.
36Lu YP, et al (2008). Effect of caffeine on the ATR/Chk1 pathway in the epidermis of UVB-irradiated mice. Cancer Res; 68 : 2523-9.
37Heffernan TP, et al (2009). ATR-Chk1 pathway inhibition promotes apoptosis after UV treatment in primary human keratinocytes : potential basis for the UV protective effects of caffeine. J Invest Dermatol; 129 : 1805-15.
38Tang N, et al (2010). Coffee consumption and risk of lung cancer: a meta-analysis. Lung Cancer;67:17-22.
39Holick CN, et al (2010). Coffee, tea, caffeine intake, and risk of adult glioma in three prospective cohort studies. Cancer Epidemiol Biomarkers Prev;19:39-47.
40Michaud DS, et al (2010). Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study. Am J Clin Nutr;92:1145-50.
41Nilsson LM, et al (2010). Consumption of filtered and boiled coffee and the risk of incident cancer: a prospective cohort study. Cancer Causes Control;21:1533-44.
2J. Ferlay, D.M. Parkin, E. Steliarova-Foucher (2010). Estimates of cancer incidence and mortality in Europe in 2008. Eur J Cancer ;46(4):765–81.
3WHO Cancer Factsheet No 297, February 2011 www.who.int/mediacentre/factsheets/fs297/en/
4Stocks P (1970). Cancer mortality in relation to national consumption of cigarettes, solid fuel, tea, and coffee. Br J Cancer; 24: 215–225.
5Yu X, et al (2011). Coffee consumption and risk of cancers: a meta-analysis of cohort studies. BMC Cancer, published online ahead of print. DOI:10.1186/1471-2407-11-96
6Islami F, et al (2009). High temperature beverages and foods and oesophageal cancer risk – a systematic review. Int J. cancer; 125: 491-524
7Botelho F, et al (2006). Coffee and gastric cancer: systematic review and meta-analysis. Cad Saude Publica; 22: 889-900.
8Turati F, et al (2010). Coffee and cancers of the upper digestive and respiratory tracts: meta-analyses of observational studies. Ann Oncol; 22(3):536-544.
9Arab L (2010). Epidemiologic evidence on coffee and cancer. Nutr Cancer;62:271-83.
10Nkondjock A (2009). Coffee consumption and the risk of cancer: an overview. Cancer Lett.; 277:121-5.
11WCRF: Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective, 2007. Available from: http://www.dietandcancerreport.org/
12Leung WW, et al (2011). Moderate coffee consumption reduces the risk of hepatocellular carcinoma in hepatitis B chronic carriers: a case-control study. J Epidemiol Community Health; 65: 556-558.
13Freedman ND et al (2009). Coffee intake is associated with lower rates of liver disease progression in chronic hepatitis C. Hepatology; 50: 1360-9.
14Luo J, et al (2007). Green tea and coffee intake and risk of pancreatic cancer in a large-scale, population-based cohort study in Japan (JPHC study). Eur J Cancer Prev; 16: 542-8.
15Dong J, et al. (2011). Coffee drinking and pancreatic cancer risk: a meta-analysis, World Journal of Gastroenterology, 17(9):1204-10.
16Turati F, et al (2011). A meta-analysis of coffee consumption and pancreatic cancer, Annals of Oncology, published online ahead of print. DOI: 10.1093/annonc/mdr331
17Turati F et al (2011). Coffee, decaffeinated coffee, tea, and pancreatic cancer risk: a pooled-analysis of two Italian case-control studies. Eur J Cancer Prevention; 20(4):287–292.
18Tavani A, et al (2004). Coffee, decaffeinated coffee, tea and cancer of the colon and rectum: a review of epidemiological studies 1990-2003. Cancer Causes Control; 15: 743-57.
19Giovannucci E (1998). Meta-analysis of coffee consumption and risk of colorectal cancer. Am J Epidemiol ; 147: 1043–52.
20Galeone C, et al (2010). Coffee consumption and risk of colorectal cancer: a meta-analysis of case–control studies. Cancer Causes Control;21:1949-59.
21Pelucchi C, et al (2008). Coffee and alcohol consumption and bladder cancer. Scand J Urol Nephrol;42 (Suppl 218):37-44.
22Lee JE, et al (2007). Intakes of coffee, tea, milk, soda and juice and renal cell cancer in a pooled analysis of 13 prospective studies. Int J. Cancer; 121: 2246-53.
23Montella M, et al (2009). Coffee, decaffeinated coffee, tea intake and risk of renal cell cancer. Nutr Cancer; 61: 76-80.
24Park CH, et al (2010). Coffee consumption and the risk of prostate cancer: a meta-analysis of epidemiological studies. BJU Int.; 106: 762-9.
25Wilson KM et al (2011). Coffee consumption and prostate cancer risk and progression in the Health Professionals Follow-up Study. J Natl Cancer Inst; 103(11):876-84.
26Fagherazzi G, et al (2011). No association between coffee, tea or caffeine consumption and breast cancer risk in a prospective study. Public Health Nutrition; 14(7):1315-1320.
27Tang N, et al (2009). Coffee consumption and risk of breast cancer: a meta-analysis. Am J Obstet Gynecol; 200:290.e1-9.
28Bhoo Pathy N, et al (2010). Coffee and tea intake and risk of breast cancer. Breast Cancer Res Treat; 121:461-7.
29Nkondjock A, et al (2006). Coffee consumption and breast cancer risk among BRCA1 and BRCA2 mutation carriers. Int J Cancer;118:103–7.
30Kotsopoulos J, et al (2007). The CYP1A2 genotype modifies the association between coffee consumption and breast cancer risk among BRCA1 mutation carriers. Cancer Epidemiol Biomarkers Prev;16:912–6.
31Steevens J, et al (2007). Tea and coffee drinking and ovarian cancer risk: results from the Netherlands Cohort Study and a meta-analysis. Br J Cancer; 97 : 1291–4.
32Bravi F, et al (2009). Coffee drinking and endometrial cancer risk: a meta-analysis of observational studies. Am J Obstet Gyneco ;200:130-5.
33Bandera EV, et al (2010). Coffee and tea consumption and endometrial cancer risk in a population-based study in New Jersey. Cancer Causes Control;21:1467-73.
34McCann SE, et al (2009). Higher regular coffee and tea consumption is associated with reduced endometrial cancer risk. Int J Cancer;124:1650-3.
35Friberg E, et al (2009) . Coffee drinking and risk of endometrial cancer–a population-based cohort study. Int J Cancer;125:2413-7.
36Lu YP, et al (2008). Effect of caffeine on the ATR/Chk1 pathway in the epidermis of UVB-irradiated mice. Cancer Res; 68 : 2523-9.
37Heffernan TP, et al (2009). ATR-Chk1 pathway inhibition promotes apoptosis after UV treatment in primary human keratinocytes : potential basis for the UV protective effects of caffeine. J Invest Dermatol; 129 : 1805-15.
38Tang N, et al (2010). Coffee consumption and risk of lung cancer: a meta-analysis. Lung Cancer;67:17-22.
39Holick CN, et al (2010). Coffee, tea, caffeine intake, and risk of adult glioma in three prospective cohort studies. Cancer Epidemiol Biomarkers Prev;19:39-47.
40Michaud DS, et al (2010). Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study. Am J Clin Nutr;92:1145-50.
41Nilsson LM, et al (2010). Consumption of filtered and boiled coffee and the risk of incident cancer: a prospective cohort study. Cancer Causes Control;21:1533-44.
