Latest Research

T G Simon et al, 2017. Coffee consumption is not associated with prevalent subclinical cardiovascular disease (CVD) or the risk of CVD events, in non-alcoholic fatty liver disease: results from the multi-ethnic study of atherosclerosis, Metabolism, published online.

G Grosso et al, 2017. Long-Term Coffee Consumption Is Associated with Decreased Incidence of New-Onset Hypertension: A Dose-Response Meta-Analysis, Nutrients, Volume 17, published online.

H M Noh et al, 2017. Coffee consumption and coronary heart disease risk using the Framingham risk score. Asia Pacific Journal of Clinical Nutrition, Volume 26 (5).

D Turnbull et al, 2017. Caffeine and Cardiovascular Health, Regulatory Toxicology and Pharmacology, Volume 89.

R A Mendes de Oliveira et al, 2017. Coffee consumption and heart rate variability: the Brazilian longitudinal study of adult health (ELSA-Brazil) cohort study, Nutrients, published online

C L Chei et al, 2017. Coffee, Tea, Caffeine and Risk of Hypertension: The Singapore Chinese Health Study, European Journal of Nutrition, published online.

S G Chrysant, 2017. The impact of coffee consumption on blood pressure, cardiovascular disease and diabetes mellitus, Expert Reviews Cardiovascular Therapy, published online.

P Zuchinali et al, 2016. Short-term effects of high-dose caffeine on cardiac arrhythmias in patients with heart failure: a randomized clinical trial. Journal of the American Medical Association, published online.

G Grosso et al, 2016. Coffee consumption and mortality in three Eastern European countries: results from the HAPIEE (Health, Alcohol and Psychological factors in Eastern Europe) study. Public Health Nutrition, published online ahead of print.

L Kirsty Pourshahidi et al, 2016. A Comprehensive Overview of the Risks and Benefits of Coffee Consumption, Comprehensive Reviews in Food Science and Food Safety, Volume 15.

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