Latest Research

C L Chei et al, 2017. Coffee, Tea, Caffeine and Risk of Hypertension: The Singapore Chinese Health Study, European Journal of Nutrition, published online.

S G Chrysant, 2017. The impact of coffee consumption on blood pressure, cardiovascular disease and diabetes mellitus, Expert Reviews Cardiovascular Therapy, published online.

P Zuchinali et al, 2016. Short-term effects of high-dose caffeine on cardiac arrhythmias in patients with heart failure: a randomized clinical trial. Journal of the American Medical Association, published online.

G Grosso et al, 2016. Coffee consumption and mortality in three Eastern European countries: results from the HAPIEE (Health, Alcohol and Psychological factors in Eastern Europe) study. Public Health Nutrition, published online ahead of print.

L Kirsty Pourshahidi et al, 2016. A Comprehensive Overview of the Risks and Benefits of Coffee Consumption, Comprehensive Reviews in Food Science and Food Safety, Volume 15.

O L Brown et al, 2016. Coffee Reduces the Risk of Death after Acute Myocardial Infarction: A Meta-Analysis, Coronary Artery Disease, published online ahead of print.

E Lopez-Garcia et al, 2016. Habitual coffee consumption and 24-hour blood pressure control in older adults with hypertension, Clinical Nutrition, published online ahead of print.

S Dixit et al, 2016. Consumption of Caffeinated Products and Cardiac Ectopy, Journal of the American Heart Association, published online ahead of print.

M Niewada & P Michel, 2016, Lifestyle modification for stroke prevention: facts and fiction. Current Opinions in Neurology, Volume 29.

E Mostofsky et al, 2015. Risk of Atrial Fibrilation Associated with Coffee Intake: Findings from the Danish Diet, Cancer, and Health Study. European Journal of Preventive Cardiology, published online ahead of print.

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