T G Simon et al, 2017. Coffee consumption is not associated with prevalent subclinical cardiovascular disease (CVD) or the risk of CVD events, in non-alcoholic fatty liver disease: results from the multi-ethnic study of atherosclerosis, Metabolism, published online.
G Grosso et al, 2017. Long-Term Coffee Consumption Is Associated with Decreased Incidence of New-Onset Hypertension: A Dose-Response Meta-Analysis, Nutrients, Volume 17, published online.
H M Noh et al, 2017. Coffee consumption and coronary heart disease risk using the Framingham risk score. Asia Pacific Journal of Clinical Nutrition, Volume 26 (5).
D Turnbull et al, 2017. Caffeine and Cardiovascular Health, Regulatory Toxicology and Pharmacology, Volume 89.
R A Mendes de Oliveira et al, 2017. Coffee consumption and heart rate variability: the Brazilian longitudinal study of adult health (ELSA-Brazil) cohort study, Nutrients, published online
C L Chei et al, 2017. Coffee, Tea, Caffeine and Risk of Hypertension: The Singapore Chinese Health Study, European Journal of Nutrition, published online.
S G Chrysant, 2017. The impact of coffee consumption on blood pressure, cardiovascular disease and diabetes mellitus, Expert Reviews Cardiovascular Therapy, published online.
P Zuchinali et al, 2016. Short-term effects of high-dose caffeine on cardiac arrhythmias in patients with heart failure: a randomized clinical trial. Journal of the American Medical Association, published online.
G Grosso et al, 2016. Coffee consumption and mortality in three Eastern European countries: results from the HAPIEE (Health, Alcohol and Psychological factors in Eastern Europe) study. Public Health Nutrition, published online ahead of print.
L Kirsty Pourshahidi et al, 2016. A Comprehensive Overview of the Risks and Benefits of Coffee Consumption, Comprehensive Reviews in Food Science and Food Safety, Volume 15.
This information is intended for Healthcare professional audiences.
Please consider the environment before printing.