Recent research papers

• May 2013
  • P M Ferraro et al, 2013, Soda and Other Beverages and the Risk of Kidney Stones, Clinical Journal of the American Society of Nephrology, published online ahead of print.
  • F Bravi et al, 2013. Coffee Reduces Risk for Hepatocellular Carcinoma: A Updated Meta-analysis, Clinical Gastroenterology & Hepatology, published online ahead of print.
  • Jang E S et al, 2013. The effect of coffee consumption on the development of hepatocellular carcinoma in hepatitis B virus endemic area, Liver International, published online ahead of print
  • E Lopez-Garcia et al, 2013, Coffee consumption and health-related quality of life. Clinical Nutrition, published online ahead of print.
• April 2013
  • M L Bertola et al, 2013, Long-term alcohol and caffeine intake and risk of sudden cardiac death in women, American Journal of Clinical Nutrition, published online ahead of print.
  • M Simonsson et al, 2013, Coffee prevents early events in tamoxifen-treated breast cancer patients and modulates hormone receptor status, Cancer Causes and Controls, Volume 24: 929-940.
  • C Tian et al, 2013, Coffee consumption and risk of colorectal cancer: a dose-response analysis of observational studies, Cancer Causes Control, published online ahead of print.
  • W Jiang et al, 2013. Coffee and caffeine intake and breast cancer risk: an updated dose-response meta-analysis of 37 published studies. Gynecologic Oncology, article in press.
• March 2013
  • E C Lowcock et al, 2013, High coffee intake, but not caffeine, is associated with reduced estrogen receptor negative and postmenopausal breast cancer risk with no effect modification by CYP1A2 genotype, Nutrition and Cancer, Volume 65 (3).
  • J Danielsson et al, 2013. Dose- and Gender-dependent Interactions between Coffee Consumption and Serum GGT Activity in Alcohol Consumers, Alcohol and Alcoholism, published online ahead of print.
  • A Discacciati et al, 2013, Coffee consumption and risk of localized, advanced and fatal prostate cancer: a population-based prospective study, Annals of Oncology, published online ahead of print.
  • L N Sharwood et al, 2013, Use of caffeinated substances and risk of crashes in long distance drivers of commercial vehicles: case-control study, BMJ, published online ahead of print.
  • G Siasos et al, 2013, Consumption of boiled Greek type of coffee is associated with improved endothelial function: The Ikaria Study. Vascular Medicine, published online ahead of print.
  • T A F Correa et al, 2013, Paper filtered coffee increases cholesterol and inflammation biomarkers independent of roasting degree. Nutrition, published online ahead of print.
  • Y Kokubo et al, 2013, The Impact of Green Tea and Coffee Consumption on the Reduced Risk of Stroke Incidence in Japanese Population: The Japan Public Health Center-Based Study Cohort, Stroke, published online ahead of print.
  • A Cano-Marquina et al, 2013. The Impact of Coffee on Health, Maturitas, published online ahead of print.
  • L Radoi et al, 2013, Tea and coffee consumption and risk of oral cavity cancer: results of a large population-based case-control study, the ICARE study, Cancer Epidemiology, published online ahead of print.
  • T Doo et al, 2013, Coffee intake and risk of type 2 diabetes: the multiethnic cohort. Public Health Nutrition, published online ahead of print.
  • N M Pham et al, 2013, Green tea and coffee consumption is inversely associated with depressive symptoms in a Japanese working population. Public Health Nutrition, published online ahead of print.
  • S Jahanfar & S H Jaafar, 2013, Effects of restricted caffeine intake by mother on fetal, neonatal and pregnancy outcome (Review), The Cochrane Library, Issue 2.
• February 2013
  • L-X Sang et al, 2013. Consumption of coffee associated with reduced risk of liver cancer: a meta-analysis. BMC Gastroenterology, published online ahead of print.
  • A Zargar et al, 2013. The effect of acute cafe latte ingestion on fasting serum lipid levels in healthy individuals, Journal of Clinical Lipidology, published online ahead of print.
  • M-N Vercambre et al, 2013. Caffeine and Cognitive Decline in Elderly Women at High Vascular Risk, Journal of Alzheimers Disease, published online ahead of print.
  • V Sengpiel et al, 2013. Maternal caffeine intake during pregnancy is associated with birth weight but not with gestational length: results from a large prospective observational cohort study. BioMed Central, published online.
  • M Simonsson et al, 2013. Coffee prevents early events in Tamoxifen-treated breast cancer patients and modulates hormone receptor status, Cancer Causes and Control, published online ahead of print.
  • M S Geybels et al, 2013. Association of Tea and Coffee Consumption with Prostate Cancer Risk, Cancer Causes and Control, published online ahead of print.
  • A Bonaventure et al, 2013. Childhood acute leukemia, maternal beverage intake during pregnancy, and metabolic polymorphisms, Cancer Causes and Control, published online ahead of print.
  • A von Ruesten et al, 2013. Diet and risk of chronic diseases: results from the first 8 years of follow-up in the EPIC-Potsdam study, European Journal of Clinical Nutrition, published online ahead of print.
  • J-S Zheng et al, 2013, Effects of Green Tea, Black Tea, and Coffee Consumption on the Risk of Esophageal Cancer: A Systematic Review and Meta-Analysis of Observational Studies, Nutrition and Cancer, Volume 65.
  • P B Judice et al, 2013. A moderate dose of caffeine ingestion does not change energy expenditure but decreases sleep time in physically active males: a double-blind randomized controlled trial. Appl Physiol Nutr Metab Volume 38.
• January 2013
  • N Whitehead & H White, 2013. Systematic review of randomised controlled trials of the effects of caffeine or caffeine drinks on blood glucose concentrations and insulin sensitivity in people with diabetes mellitus, Journal of Human Nutrition and Dietetics, published online ahead of print.
  • L Arab et al, 2013. Epidemiologic Evidence of a Relationship between Tea, Coffee, or Caffeine Consumption and Cognitive Decline, Advances in Nutrition, Volume 4.
  • X J Li et al, 2013. Coffee consumption and risk of breast cancer: An up to date meta-analysis, PLoS One, published online ahead of print.
• December 2012
  • S Malerba et al, 2012. A meta-analysis of coffee and tea consumption and the risk of glioma in adults. Cancer Causes and Controls, published online ahead of print.
  • S J L Einother & T Giesbrecht, 2012, Caffeine as an attention enhancer: reviewing exisitng assumptions. Psychopharmacology, published online ahead of print.
  • R Cardin et al, 2012. Effects of coffee consumption in chronic hepatitis C: a randomized controlled trial. Digestive and Liver Disease, published online ahead of print.
  • J S Hildebrand et al, 2012, Coffee, Tea, and Fatal Oral/Pharyngeal Cancer in a Large Prospective US Cohort. American Journal of Epidemiology, published online ahead of print.
  • K Ohnaka et al, 2012. Effects of 16-week consumption of caffeinated and decaffeinated instant coffee on glucose metabolism in a randomized controlled trial, Journal of Nutrition and Metabolism, published online ahead of print.
• November 2012
  • H Liu et al, 2012, Coffee consumption and risk of fractures:a meta-analysis. Archives of Medical Science, Volume 8.
  • F Song et al, 2012, Increased caffeine intake is associated with reduced risk of basal cell carcinoma of the skin, Cancer Research, Volume 72 (13).
  • S N Bhupathiraju et al, 2012, Caffeinated and caffeine-free beverages and risk of type 2 diabetes, American Journal of Clinical Nutrition, published online ahead of print.
• October 2012
  • R E Roach et al, 2012. Coffee consumption is associated with a lower risk of venous thrombosis which is mediated through haemostatic factor levels, Journal of Thrombosis and Haemostasis, published online ahead of print.
  • H Takami et al, 2012, Inverse correlation between coffee consumption and prevalence of metabolic syndrome: baseline survey of the Japan Multi-Institutional Collaborative Cohort (J-MICC) study in Tokushima, Japan. Journal of Epidemiology, published online ahead of print.
  • M Steffen et al, 2012. The effect of coffee consumption on blood pressure and the development of hypertension: a systematic review and meta-analysis. Journal of Hypertension, published online ahead of print.
• September 2012
  • S Rautiainen et al, 2012. Total Antioxidant Capacity from Diet and Risk of Myocardial Infarction: A Prospective Cohort of Women, The American Journal of Medicine, Volume 125.
  • V Strom et al, 2012. Coffee intake and development of pain during computer work, BMC Research Notes, Volume 5.
  • S A Muller et al, 2012. Randomized clinical trial on the effect of coffee on postoperative ileus following elective colectomy, British Journal of Surgery, published online ahead of print.
  • M Maatta et al, 2012, Lifestyle factors and site-specific risk of hip fracture in community dwelling older women – a 13 year prospective population-based cohort study, BMC Musculoskeletal Disorders, published online ahead of print.
• August 2012
  • R Sinha et al, 2012. Caffeinated and decaffeinated coffee and tea intakes and risk of colorectal cancer in a large prospective study. American Journal of Clinical Nutrition, Volume 96; 374-381.
  • N Palacios et al, 2012. Caffeine and Risk of Parkinson’s Disease in a Large Cohort of Men and Women, Movement Disorders, published online ahead of print.
  • S Bidel et al, 2012. Coffee consumption and risk of gastric and pancreatic cancer: a prospective cohort study, International Journal of Cancer, published online ahead of print.
  • K A Glatter et al, 2012. Recommendations regarding dietary intake and caffeine and alcohol consumption in patients with cardiac arrhythmias: what do you tell your patients to do or not to do? Current Treatment Options in Cardiovascular Medicine, published online ahead of print.
  • R B Postuma et al, 2012, Caffeine for treatment of Parkinson disease: A randomized controlled trial, Neurology, Volume 79.
  • W-L Hsu et al, 2012, Lowered risk of nasopharyngeal carcinoma and intake of plant vitamin, fresh fish, green tea and coffee: A case-control study in Taiwan, PLoS One, Volume 7 (7)
• July 2012
  • H R Harris et al, 2012, Coffee and black tea consumption and breast cancer mortality in a cohort of Swedish women, British Journal of Cancer, published online ahead of print.
  • E M Loomas et al, 2012, Caffeine intake during pregnancy and risk of problem behavior in 5 to 6 year old children. Pediatrics, Volume 130 (2).
• June 2012
  • E Mostofsky et al, 2012, Habitual coffee consumption and risk of heart failure: a dose-response meta-analysis. Circulation Heart Failure, published online ahead of print.
  • G Li et al, 2012, Coffee consumption and risk of colorectal cancer: a meta-analysis of observational studies, Public Health Nutrition, published online ahead of print.
  • K Shafique et al, 2012, Coffee consumption and prostate cancer risk: further evidence for inverse relationship. Nutrition Journal, published online ahead of print.
  • R Sinha et al, 2012, Caffeinated and decaffeinated coffee and tea intakes and risk of colorectal cancer in a large prospective study, American Journal of Clinical Nutrition, published online ahead of print.
  • S M Boylan et al, 2012, Does nausea and vomiting of pregnancy play a role in the association found between maternal caffeine intake and fetal growth restriction?, Maternal Child Health Journal, published online ahead of print.
  • J Massa et al, 2012, Caffeine and alcohol intakes have no association with risk of multiple sclerosis, Multiple Sclerosis Journal, published online ahead of print.
  • J Gao et al, 2012, Risk factors of hepatocellular carcinoma – current status and perspectives, Asian Pacific Journal of Cancer Prevention, Volume 31.
• May 2012
  • P Vitaglione et al, 2012, Coffee, colon function and colorectal cancer, Food & Function, published online ahead of print.
  • N D Freedman et al, 2012, Association of coffee drinking with total and cause-specific mortality. The New England Journal of Medicine, Volume 366 (20).
  • M K Townsend et al, 2012, Caffeine intake and risk of urinary incontinence progression among women. Obstetrics & Gynnecology, Volume 119 (5).
• April 2012
  • Y Gutierrez-Grobe et al, 2012. High coffee intake is associated with lower grade nonalcoholic fatty liver disease: the role of peripheral antioxidant activity, Annals of Hepatology, Volume 11 (3).
  • Ina S Santos et al, 2012. Maternal caffeine consumption and infant nighttime waking: prospective cohort study, Pediatrics, Volume 129 (5).
  • F Natella and C Scaccini, 2012. Role of coffee in modulation of diabetes risk, Nutrition Reviews, Volume 70.
  • S K Bohn et al, 2012. Effects of tea and coffee on cardiovascular disease risk, Food Function, published online ahead of print.
• March 2012
  • M G M Braem et al, 2012, Coffee and tea consumption and the risk of ovarian cancer: a prospective study and updated meta-analysis, American Journal of Clinical Nutrtition, published online ahead of print.
  • C Cao et al, 2012, High blood caffeine levels in MCI linked to lack of progression to dementia, Journal of Alzheimer’s Disease, published online ahead of pint.
  • E E Hatch et al, 2012. Caffeinated beverage and soda consumption and time to pregnancy, Epidemiology, published online ahead of print.
• February 2012
  • H Matsuura et al, 2012. Relationship between coffee consumption and prevalence of metabolic syndrome among Japanese civil servants. Journal of Epidemiology, published online.
  • A Floegel et al, 2012. Coffee consumption and risk of chronic disease in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Germany study. American Journal of Clinical Nutrition, published online ahead of print.
  • Mets M A et al, 2012, Effects of coffee on driving performance during prolonged simulated highway driving. Psychopharmacology,published online ahead of print.
• January 2012
  • K C Schliep et al, 2012. Caffeinated beverage intake and reproductive hormones among premenopausal women in the BioCycle Study, American Journal of Clinical Nutrition, Volume 95.
  • H Huang et al, 2012. Predictors of pregnancy and live birth after insemination in couples with unexplained or male-factor infertility, Fertility and Sterility, published online ahead of print.
  • A Giri et al, 2011, Caffeinated coffee, decaffeinated coffee and endometrial cancer risk: a prospective cohort study among US postmenopausal women. Nutrients, Volume 3.
  • Y Je & E Giovannucci, 2011. Coffee drinking and risk of endometrial cancer: findings from a large up-to-date meta-analysis, International Journal of Cancer, published online ahead of print.
  • J Genkinger et al, 2011. Coffee, tea amd sugar-sweetened carbonated soft drink intake and pancreatic cancer risk: a pooled analysis of 14 cohort studies, Cancer Epidemiology, Biomarkers & Prevention, published online ahead of print.
• December 2011
  • G Renda et al, 2011. Genetic determinants of blood pressure responses to caffeine drinking, American Journal of Clinical Nutrition, published online ahead of print.
  • B Desbrow et al, 2011. The effects of different doses of caffeine in endurance cycling time trial performance, Journal of Sports Sciences, published online ahead of print.
  • M Jarosz et al, 2011. Maternal caffeine intake and its effects on pregnancy outcomes, European Journal of Obstetrics & Gynecology and Reproductive Biology, Article in press.
  • N Pandeya et al, 2011. Prevalence and determinants of frequent gastroesophageal reflux symptoms in the Australian community. Diseases of the Esophagus, published online ahead of print.
• November 2011
  • M B D’hooghe et al, 2011. Alcohol, coffee, fish, smoking and disease progression in multiple sclerosis. European Journal of Neurology, published online ahead of print.
  • M Lahiri et al, 2011. Modifiable risk factors for RA: prevention better than cure? Rheumatology, published online ahead of print.
  • Y Je et al, 2011. A Prospective Study of Coffee Consumption and Risk of Endometrial Cancer over a 26-year Follow-up, Cancer Epidemiology Biomarkers and Prevention, Online First
  • A L Klatsky et al, 2011. Coffee, caffeine, and risk of hospitalization for arrhythmias. The Permanente Journal, Volume 15
  • A Birerdinc et al, 2011. Caffeine is protective in patients with non-alcoholic fatty liver disease. Aliment Pharmacol Ther.
  • Y Zhao et al, 2011. Antihypertensive effects and mechanisms of chlorogenic acids, Hypertension Research, published online ahead of print.
• October 2011
  • Bandera EV, et al (2010). Coffee and tea consumption and endometrial cancer risk in a population-based study in New Jersey. Cancer Causes Control;21:1467-73.
  • M J Gunter, 2011. A prospective investigation of coffee drinking and endometrial cancer incidence, International Journal of Cancer, published online ahead of print.
  • G L Gierach et al, 2011. Coffee intake and breast cancer risk in the NIH-AARP Diet and Health Study, International Journal of Cancer, published online ahead of print.
  • A Conde et al, 2011. Maternal coffee intake and associated risk factors: effects on fetal growth & activity, Acta Med Port, 24.
  • T T Brunye et al, 2011. Caffeine enhances real-world language processing: evidence from a proof-reading task. Journal of Experimental Psychology, Article in Press.
  • J W Molloy et al, 2011, Association of coffee and caffeine consumption with fatty liver disease, non-alcoholic steatohepatitis, and degree of hepatic fibrosis. Hepatology, Article in Press.
  • S C Sigmon and R R Griffiths, 2011. Caffeine choice prospectively predicts positive subjective effects of caffeine and d-amphetamine. Drug and Alcohol Dependence, Volume 118.
  • H Toshima et al, 2011. Endocrine disrupting chemicals in urine of Japanese male partners of subfertile couples: A pilot study on exposure and semen quality, International Journal of Hygiene and Environmental Health, published online ahead of print.
  • E Beghi et al, 2011. Coffee and amyotrophic lateral sclerosis: a possible preventive role, American Journal of Epidemiology, published online ahead of print.
• September 2011
  • M Lucas et al, 2011. Coffee, Caffeine, and Risk of Depression Among Women, Archives of Internal Medicine, 171 (17).
  • S C Larrson and N Orsini, 2011. Coffee consumption and risk of stroke: A dose-response meta-analysis of prospective studies, American Journal of Epidemiology, published online ahead of print.
  • N M Wedick et al, 2011. Efects of caffeinated and decafenated cffee on biological risk factors for type 2 diabetes: a randomized cntrolled trial. Nutrition Journal, 2011, Volume 10, published online ahead of print.
  • A Di Castelnuovo et al, 2011, Consumption of cocoa, tea and coffee and risk of cardiovascular disease, European Journal of Internal Medicine, Article in Press
  • K M Prakash & E-K Tan, 2011, Clinical evidence linking coffee and tea intake with Parkinson’s disease, Basal Ganglia, Article in Press
  • A E Mesas et al, 2011. The effect of coffee on blood pressure and cardiovascular disease in hypertensive individuals: a systematic review and meta-analysis, American Journal of Clinical Nutrition, published online ahead of print.
• August 2011
  • L Arab et al, 2011, Gender differences in tea, coffee, and cognitive decline in the elderly: the Cardiovascular Health Study, Journal of Alzheimer’s Disease, published online ahead of print.
  • A Gomelsky & R R Dmochowski, Treatment of mixed urinary incontinence in women, Current Opinions in Obstetrics and Gynecology, published online ahead of print.
  • L Dawkins et al, 2011, Expectation of having consumed caffeine can improve performance and mood, Appetite, Article in Press.
  • D Hervert-Hernandez & I Goni, 2011, Contribution of beverages to the intake of polyphenols and antioxidant capacity in obese women from rural Mexico, Public Health Nutrition, published online ahead of print.
  • M M Vilarim et al, 2011, Caffeine challenge test and panic disorder: a systematic review. Expert Reviews Neurotherapy, Volume 11 (8).
  • M G Carey et al, 2011, Sleep problems, depression, substance use, social bonding, and quality of life in professional firefighters, Journal of Occupational Medicine, Volume 53.
  • K Tanaka et al, 2011, Intake of Japanese and Chinese teas reduces the risk of Parkinson’s disease, Parkinsonism and Related Disorders, Volume 17.
• July 2011
  • M Saito et al, (2011). Coffee consumption and cystatin-C-based estimated glomerular filtration rates in healthy young adults: results of a clinical trial. Journal of Nutrition and Metabolism, published online ahead of print.
  • V Cropley et al, (2011). Does coffee enriched with chlorogenic acids improve mood and cognition after acute administration in healthy elderly? A pilot study. Psychopharmacology, published online ahead of print.
  • T F Denson et al, (2011). Caffeine expectancies but not caffeine reduce depletion-induced aggression, Psychology of Addictive Behaviors, published online ahead of print.
  • Susan V Heatherley, (2011). Caffeine withdrawal, sleepiness, and driving performance: What does the research really tell us? Nutritional Neuroscience, Volume 14.
  • F Turati et al, (2011). A meta-analysis of coffee consumption and pancreatic cancer, Annals of Oncology, published online ahead of print.
  • N M Pham et al, (2011). Combined effects of coffee consumption and serum y-glutamyltransferase on serum C-reactive protein in middle-aged and elderly Japanese men and women, Clin Chem Lab Med, Volume 49, published online ahead of print.
  • E M Matheson et al, (2011). Tea and coffee consumption and MRSA nasal carriage, Annals of Family Medicine, Volume 9.
  • A Ong et al, (2011). The effect of caffeine and alcohol consumption on liver fibrosis – a study of 1045 Asian hepatitis-B patients using transient elastography, Liver International.
  • G Perlaki et al, (2011). Coffee consumption may influence hippocampal volume in young women, Brain Imaging and Behavior, June.
• June 2011
  • K C Taylor et al, (2011) Alcohol, Smoking, and Caffeine in Relation to Fecundability, With Effect Modification by NAT2, Annals of Epidemiology, Article in Press
  • T Imatoh et al, (2011). Coffee consumption but not green tea consumption is associated with adiponectin levels in Japanse men, European Journal of Nutrition, Volume 50.
  • S A Rebello et al, (2011). Coffee and tea consumption in relation to inflammation and basal glucose metabolism in a multi-ethnic Asian population: a cross-sectional study. Nutrition Journal, published online ahead of print.
  • A Tverdal et al, (2011). Coffee intake and oral-oesophageal cancer: follow-up of 389,624 Norwegian men and women 40 – 45 years. British Journal of Cancer, published online ahead of print.
  • E M Stefanidou et al, (2011). Maternal caffeine consumption and sine causa recurrent miscarriage, European Journal of Obstetrics & Gynecology and Reproductive Biology, article in press.
  • J Perez-Jiminez et al, (2011). Dietary intake of 337 polyphenols in French adults. American Journal of Clinical Nutrition, Volume 92.
  • S H Backhouse et al, (2011). Caffeine ingestion, affect and perceived exertion during prolonged cycling. Appetite, article in press.
  • I Maremmani et al, (2011). Are “social drugs” (tobacco, coffee and chocolate) related to the bipolar spectrum? Journal of Affective Disorders, published online ahead of print.
  • A V Mattioli et al, (2011). Influence of coffee and caffeine consumption on atrial fibrilation in hypertensive patients. Nutrition, Metabolism & Cardiovascular Disease, Volume 21.
  • M M Ros et al, (2011). Fluid intake and risk of urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC). International Journal of Cancer, Volume 128.
• May 2011
  • W W Leung et al, (2011). Moderate coffee consumption reduces the risk of hepatocellular carcinoma in hepatitis B chronic carriers: a case-control study. Journal of Epidemiology & Community Health, Volume 65.
  • R E Dixon et al. (2011) Inhibitory effect of caffeine on pacemaker activity in the oviduct is mediated by cAMP-regulated conductances, British Journal of Pharmacology, published online ahead of print.
  • K F Enga et al. (2011) Coffee consumption and the risk of venous thromboembolism – The Tromso Study, The Journal of Thrombosis and Haemostasis, published online ahead of print.
  • T Michikawa et al. (2011) Green Tea and Coffee Consumption and its association with thyroid cancer risk: a population-based cohort study in Japan. Cancer Causes and Controls, published online ahead of print.
  • E Lopez-Garcia et al. (2011) Coffee consumption and mortality in women with cardiovascular disease, American Journal of Clinical Nutrition, published online ahead of print.
  • C R Mahoney et al. (2011) Caffeine-induced physiological arousal accentuates global processing biases, Pharmacology, Biochemistry & Behavior, Volume 99.
  • J Li et al. (2011) Coffee Consumption modifies risk of estrogen-receptor negative breast cancer, Breast Cancer Research, published online ahead of print.
  • J Snel & M Lorist, (2011). Effects of Caffeine on Sleep and Cognition, Progress in Brain Research, Chapter 6, Volume 90.
  • M H M Vlak et al. (2011) Trigger factors and thier attributable risk for rupture of intracranial aneurysms: a case-crossover study, Stroke, published online ahead of print.
  • K M Wilson et al.(2011), Coffee Consumption and Prostate Cancer Risk and Progression in the Health Professionals Follow-up Study, Circulation, published online ahead of print.
• April 2011
  • E B Levitan et al. (2011), Coffee consumption and incidence of heart failure in women, Circulation, published online ahead of print.
  • J Sawynok. (2011), Caffeine and pain, Volume 152.
  • M Shechter et al. (2011), Impact of acute caffeine ingestion on endothelial function in subjects with and without coronary artery disease, American Journal of Cardiology, 107(9):1255-61.
  • R J Barry et al. (2011), Caffeine and opening the eyes have additive effects on resting arousal measures, Clinical Neurophysiology, published online ahead of print.
  • J Dong et al. (2011), Coffee drinking and pancreatic cancer risk: a meta-analysis, World Journal of Gastroenterology, 17(9):1204-10.
  • M G H Biazevic et al. (2011), Cumulative coffee consumption and reduced risk of oral and pharyngeal cancer, Nutrition and Cancer, published online ahead of print.
  • G Tettamanti et al. (2011), Influence of smoking, coffee, and tea consumption on bladder pain symptoms in female twins, Urology, published online ahead of print.
  • G Fagherazz et al. (2011), No association between coffee, tea or caffeine consumption and breast cancer risk in a prospective study, Public Health Nutrition, published online ahead of print.
  • Z Zhang et al. (2011), Habitual coffee consumption and risk of hypertension: a systematic review and meta-analysis of prospective observational studies, American Journal of Clinical Nutrition, published online ahead of print.
  • Y H Jura et al. (2011), Caffeine intake, and the risk of stress, urgency and mixed urinary incontinence, The Journal of Urology, 185(5):1775-80.
  • D J Pelchovitz & J J Goldberger. (2011), Caffeine and cardiac arrhythmias: a review of evidence, The American Journal of Medicine, 124(4):284-9.
• March 2011
  • R Souza Da Silva. (2011), Caffeine, Reproductive and Developmental Toxicology, Chapter 27.
  • R P Gelber et al. (2011), Coffee intake in midlife and risk of dementia and its neuropathologic correlates, Journal of Alzheimer’s Disease, 23(4):607-15.
  • T A Astorino et al. (2011), Effect of caffeine intake on pain perception during high-intensity exercise, International Journal of Sport Nutrition and Exercise Metabolism, Volume 21.
  • S A Conger et al. (2011), Does caffeine added to carbohydrate provide additional ergogenic benefit for endurance? International Journal of Sport Nutrition and Exercise Metabolism, Volume 21(1).
  • G Tettamanti et al. (2011), Effects of coffee and tea consumption on urinary incontinence in female twins, BJOG, published online ahead of print.
  • S Katherine Laughon et al. (2011), Caffeine and insulin resistance in pregnancy, American Journal of Perinatology, published online ahead of print.
  • X Yu et al. (2011), Coffee consumption and risk of cancers: a meta-analysis of cohort studies, BMC Cancer, published online ahead of print.
  • F Turati et al. (2010), Coffee, decaffeinated coffee, tea, and pancreatic cancer risk: a pooled-analysis of two Italian case-control studies, European Journal of Cancer Prevention, published online ahead of print.
  • S M Virtanen et al. (2011), Maternal food consumption during pregnancy and risk of advanced β-cell autoimmunity in the offspring, Pediatric Diabetes, 12(2):95-9.
  • S C Larsson et al. (2011), Coffee consumption and risk of stroke in women, Stroke, Volume 42.
  • M Shechter et al. (2011), Impact of acute caffeine ingestion on endothelial function in subjects with and without coronary artery disease, American Journal of Cardiology, published online ahead of print.
  • R L Brent et al. (2011), Evaluation of the reproductive and developmental risks of caffeine, Birth Defects Research, Part B: Developmental and Reproductive Toxicology, published online ahead of print.
  • A Gavrieli et al. (2011), Caffeinated coffee does not acutely affect energy intake, appetite, or inflammation but prevents serum cortisol concentrations from falling in healthy men, The Journal of Nutrition, published online ahead of print.
  • V Hjellvik et al. (2011), Boiled coffee intake and subsequent risk for type 2 diabetes, Epidemiology, Volume 22.
  • N N Gronroos et al. (2010), Diet and risk of atrial fibrillation – Epidemiologic and clinical evidence, Circulation Journal, 74(10):2029-38.
• February 2011
  • M Olthof et al, Acute effects of decaffeinated coffee and the major components chlorogenic acid and trigonelline on incretin hormones, Nutrition and Metabolism, published online ahead of print, February 2011
  • N J Kang et al, Coffee phenolic phytochemicals suppress colon cancer metastasis by targeting MEK and TOPK, Carcinogenesis, published online ahead of print, February 2011
  • A Tamakoshi et al, Effect of coffee consumption on all-cause and total cancer mortality: findings from the JACC study, European Journal of Epidemiology, published online ahead of print, February 2011
  • J M Serra-Grabulosa et al, Glucose and caffeine effects on sustained attention: an exploratory fMRI study, Human Psychopharmacology Clinical and Experimental, Volume 25, 2010
  • A Gavrieli et al, Caffeinated coffee does not acutely affect energy intake, appetite, or inflammation but prevents serum cortisol concentrations from falling in healthy men, The Journal of Nutrition, published online ahead of print, February 2011
  • V Hjellvik et al, Boiled coffee intake and subsequent risk for Type 2 Diabetes, Epidemiology, Volume 22, May 20011
  • N N Groonroos & A Alonso, Diet and risk of atrial fibrillation, Circulation Journal, Volume 74, 2010
  • R Bakker et al, Explaining differences in birth outcomes in relation to maternal age: the Generation R Study, BJOG, International Journal of Obstetrics and Gynaecology, Epub ahead of print, February 2011
  • W-Y Lin et al, Coffee consumption is inversely associated with type 2 diabetes in Chinese, European Journal of Clinical Investigation, Epub ahead of print, February 2011
  • S Buscemi et al, Acute effects of coffee on QT interval in healthy subjects, Nutrition Journal, Epub ahead of print, February 2011
  • Y Liu & D Kitts, Confirmation that the Maillard reaction is the principle contributor to the antioxidant capacity of coffee brews, International Journal of Food Research, Accepted Manuscript, January 2011
  • T Bakuradze et al, Antioxidant effectiveness of coffee extracts and selected constituents in cell-free systems and human colon cell lines, Mol Nutr Food Res, Volume 54, 2010
  • L St Clair et al, Interactive effects of caffeine consumption and stressful circumstances on components of stress: caffeine makes men less, but women more effective as partners under stress, Journal of Applied Social Psychology, Volume 40, 2010
• January 2011
  • J L Temple et al, Effects of acute caffeine administration on adolescents, Experimental and Clinical Psychopharmacology, Volume 18, 2010
  • D R Bouchard et al, Coffee, tea and their additives: association with BMI and waist circumference, Obesity Facts, Volume 3, 2010
  • P De Marco et al, Maternal periconceptional factors affect the risk of spina-biffida affected pregnancies: an Italian case-control study, Childs Nervous System, published online ahead of print, December 2010
  • C E Costentin et al, Association of caffeine intake and histological features of chronic hepatitis C, Journal of Hepatology, Accepted Manuscript, December 2010
  • D Echeverri et al, Caffeine’s vascular mechanism of action, International Journal of Vascular Medicine, published online ahead of print, December 2010
• December 2010
  • E Milne et al, Maternal consumption of coffee and tea during pregnancy and risk of childhood ALL: results from an Australian case-control study, Cancer Causes and Controls, published online ahead of print, November 2010
  • R Bakker et al, Maternal caffeine intake, blood pressure, and the risk of hypertensive complications during pregnancy. The Generation R study, American Journal of Hypertension, published online ahead of print, December 2010
  • R P Gelber et al, Coffee intake in midlife and risk of dementia and its neuropathologic correlates, Journal of Alzheimer’s Disease, published online ahead of print, December 2010
  • I Al-Saleh et al, The effect of caffeine consumption on the success rate of pregnancy as well as various performance parameters of in-vitro fertilization treatment, Medical Science Monitor, Volume 16, 2010
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