K M Prakash & E-K Tan, 2011, Clinical evidence linking coffee and tea intake with Parkinson’s disease, Basal Ganglia, Article in Press
14th Sep 2011
Parkinson’s disease is a common neurodegenerative disorder with multifactorial etiology. Although theexact cause remains unknown, various studies have suggested the possibility of genetic and environmental interplay. Among the various environmental factors, chronic exposure to common human habits for example, cigarette smoking and caffeine intake have exhibited an inverse association with risk of developing Parkinson’s disease. Coffee and tea, the two most common beverages consumed worldwide, have also been shown to reduce the risk of developing Parkinson’s disease. We provide a concise overview of the clinical studies that examine the effect of coffee and tea intake on the risk of Parkinson’s disease.
2011 Elsevier GmbH. All rights reserved
Recent research papers
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
